Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Cokou Pascal Agbangnan Dossa"'
Autor:
Elie Sogbochi, Clement Kolawolé Balogoun, Guevara Nonviho, Saka Moussiliou, Cokou Pascal Agbangnan Dossa, Dominique Codjo Koko Sohounhloue
Publikováno v:
Scientific African, Vol 25, Iss , Pp e02332- (2024)
In Africa, the calyxes of the Hibiscus sabdariffa are widely used to produce a fresh fruit juice, known in Benin as bissap. The stems from this production have no potential use and are therefore an environmental problem. The parietal composition of t
Externí odkaz:
https://doaj.org/article/056ffe9430f84c41acdc7131f7df94fa
Autor:
Cokou pascal AGBANGNAN DOSSA
Publikováno v:
International Journal of Advanced Research. 10:782-787
Uvaria chamae is used in the treatment of sickle cell crisis in Benin. The aim of this work is to determine the safety of Uvaria chamae roots aqueous extract in wistar rats. The aqueous extract was obtained by maceration. The tests for Acute Oral Tox
Autor:
Cosme Sagbo Kouwanou, Euloge Sènan Adjou, Cokou Pascal Agbangnan Dossa, Dominique Codjo Koko Sohounhloué
Publikováno v:
Academic Journal of Chemistry. :17-22
In the context of energy transition and the reduction of greenhouse gas emissions, the production of second-generation bioethanol is also recognized as a promising way to reduce our dependence on fossil fuels. Then, the present studies aim to evaluat
Autor:
Virginie Gbohaida, Svitlana Nitiema-Yefanova, Issiakou Mossi, Rose Estelle Kanfon, Buscotin Horax Beakou, Cokou Pascal Agbangnan Dossa
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:3441-3454
Nutritional requirements in the fermentation process are key parameters for optimal yeast development and ethanol production. Natural nutritional supplements rich in nitrogen, phosphorus, sulfur, and micro-elements can improve the performance of yeas
Autor:
Koudoro, Alain Yaya, Tamfu, Alfred Ngenge, Munvera, Aristide Mfifen, Kucukaydin, Selcuk, Cokou, Pascal Agbangnan Dossa, Avlessi, Félicien, Koko, Dominique Sohounhloue Codjo, Ceylan, Ozgur
Publikováno v:
Pharmacophore; 2023, Vol. 14 Issue 3, p89-99, 11p
Autor:
Cokou Pascal Agbangnan Dossa, Valentin D. Wotto, Mossi Issiakou, Dominique C. K. Sohounhloue, Cosme Sagbo Kouwanou, Euloge S. Adjou
Publikováno v:
Academic Journal of Chemistry. :90-95
The present study aims to valorize the Typha australis stems, through second-generation bioethanol production using enzymatic hydrolysis and fermentation. The monitoring of fermentation kinetics parameters, such as pH, density, length of fermentation
Autor:
Guevara Nonviho, Cokou Pascal Agbangnan Dossa, Fifa T. D. Bothon, Alain A. Adomou, Félicien Avlessi, Papin S. Montcho, Léopold Tchiakpe
Publikováno v:
ACS Omega
ACS Omega, ACS Publications, 2020, ⟨10.1021/acsomega.0c01838⟩
ACS Omega, Vol 5, Iss 40, Pp 25561-25567 (2020)
ACS Omega, ACS Publications, 2020, ⟨10.1021/acsomega.0c01838⟩
ACS Omega, Vol 5, Iss 40, Pp 25561-25567 (2020)
Considerable interest is being focused on vegetable oils as fuel. Due to their characteristics being close to diesel and their renewable potential, studies recommend their use for agricultural applications. Hibiscus sabdariffa var. sabdariffa is wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::068e54a07ae0f305bee558dcb6b88046
https://hal-univ-pau.archives-ouvertes.fr/hal-02976779
https://hal-univ-pau.archives-ouvertes.fr/hal-02976779
Autor:
Gbèdossou Sophie Reine Bogninou, Annick Flore Arlette Dohoué Bossou, Félicien Avlessi, Cokou Pascal Agbangnan Dossa, Dominique C. K. Sohounhloue, Hounnankpon Yedomonhan
Publikováno v:
Journal of Biomedical and Pharmaceutical Research. 9
Essential oils are worldwide used for their several biological properties. As such, the genus Cymbopogon is an interesting source of essential oils. Among the genus Cymbopogon, the most studied plant species, especially in West Africa, are C. citratu
Autor:
Gertrude Bahou, Fifa T. D. Bothon, Valentin D. Wotto, Dominique C. K. Sohounhloue, Rose Estelle Kanfon, Cokou Pascal Agbangnan Dossa, Seindé Espérance Medoatinsa
Publikováno v:
American Journal of Food Science and Technology. 6:195-198
The aim of this study is to valorize the fruit of Artocarpus altilis by assessing the nutritional quality, phenolic compound content, and radical scavenging power of its flour and the possible transformation of the flour into porridge with acceptable
Autor:
Cokou Pascal Agbangnan Dossa, Gbèdossou Sophie Reine Bogninou, Amegnona Agbonon, Dominique C. K. Sohounhloue, Hyacinthe Ahissou, Tchazou Kpatcha, Kossivi Dosseh, Sossa Pascal Atchade, Seindé Espérance Medoatinsa
Publikováno v:
American Journal of Pharmacological Sciences. 5:57-62
The present study aims to evaluate "in vivo" the acute toxicity, antipyretic and antianemic activities of three plant recipes used in the treatment of malaria in southern Benin lake cities on Wistar rats. We note the presence of saponosides, phenolic