Zobrazeno 1 - 10 of 95 pro vyhledávání: '"Coix lachryma-jobi"'
1
Akademický článek
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2
Akademický článek
PENGARUH KONSENTRASI TELUR DAN CARBOXYMETHYL CELLULOSE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MI KERING TEPUNG JALI (Coix lacrymal jobi-L) TERFERMENTASI
Autor: Aryani Zahara Kartini, Widya Dwi Rukmi Putri
Publikováno v: Jurnal Pangan dan Agroindustri, Vol 6, Iss 2, Pp 52-62 (2018)
Mi umumnya terbuat dari tepung gandum. Namun, tepung gandum adalah komoditas impor, sehingga diperlukan diversifikasi dengan memanfaatkan bahan pangan lokal seperti tepung jali terfermentasi. Tujuan penelitian ini untuk mengetahui pengaruh konsentras
Externí odkaz: https://doaj.org/article/0fb7a7a2e4e743008b8f7a76d0e407d2
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3
Akademický článek
Immunomodulatory activity of small molecular (≤3 kDa) Coix glutelin enzymatic hydrolysate
Autor: Ling-Ling Li, Bin Li, Hui-Fang Ji, Qun Ma, Ling-Zhi Wang
Publikováno v: CyTA - Journal of Food, Vol 15, Iss 1, Pp 41-48 (2017)
In this study, small molecular (≤3 kDa) Coix glutelin hydrolysate (CGH) was obtained by the method of enzymatic hydrolysis and then immunomodulatory activity was evaluated in vitro and in vivo. Stimulation index of mice splenocytes was increased in
Externí odkaz: https://doaj.org/article/2c5f3561a02a44d18249ac402245c426
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4
Akademický článek
Ethanolic Extracts of Adlay Testa and Hull and Their Active Biomolecules Exert Relaxing Effect on Uterine Muscle Contraction through Blocking Extracellular Calcium Influx in Ex Vivo and In Vivo Studies
Autor: Yun-Ju Huang, Yu-Chieh Chen, Hsin-Yuan Chen, Yi-Fen Chiang, Mohamed Ali, Wenchang Chiang, Cheng-Pei Chung, Shih-Min Hsia
Publikováno v: Biomolecules, Vol 11, Iss 6, p 887 (2021)
Dysmenorrhea is one of the most prevalent disorders in gynecology. Historically, adlay (Coix lachryma-jobi L. var. Ma-yuen Stapf.) has been explored for its anti-tumor, pain relief, anti-inflammatory, and analgesic effects. The aim of this study was
Externí odkaz: https://doaj.org/article/8cd094237f344ed78005f2af4c2fc6c5
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5
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea Mays L. ‘Los Baños Lagkitan’)
Autor: A.S.A. Barrion, Jr. Magpantay R.L., Wilma A. Hurtada, Erlinda I. Dizon
Publikováno v: Food Research. 5:271-276
The study aimed to investigate the effect of heat treatments on the proximate composition, caloric value, carbohydrate profile and physicochemical characteristics of Adlai and Obatanpa cross Lagkitan corn variety (OxL). Different percentages of Adlai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::511db53be1bf94612700ea665975fe99
https://doi.org/10.26656/fr.2017.5(1).420
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6
Akademický článek
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7
Coix lachryma-jobi extract ameliorates inflammation and oxidative stress in a complete Freund’s adjuvant-induced rheumatoid arthritis model
Autor: Chunfang Zhang, Bangyi Tang, Wenfeng Zhang, Shicheng Xie, Rongyu Shi
Publikováno v: Pharmaceutical Biology
Pharmaceutical Biology, Vol 57, Iss 1, Pp 792-798 (2019)
Context: Adlay seed [Job’s tears, Coix lachryma-jobi L. var. ma-yuen Stapf (Poaceae)] is a Traditional Chinese Medicine, which has been investigated to treat inflammatory diseases and rheumatism. Objective: This study evaluates the ameliorative eff
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::614e355c3e3396517e1f705827f7c238
http://europepmc.org/articles/PMC6882456
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9
Ethanolic Extracts of Adlay Testa and Hull and Their Active Biomolecules Exert Relaxing Effect on Uterine Muscle Contraction through Blocking Extracellular Calcium Influx in Ex Vivo and In Vivo Studies
Autor: Yu-Chieh Chen, Cheng-Pei Chung, Yun-Ju Huang, Shih Min Hsia, Wenchang Chiang, Mohamed Ali, Yi-Fen Chiang, Hsin-Yuan Chen
Publikováno v: Biomolecules
Volume 11
Issue 6
Biomolecules, Vol 11, Iss 887, p 887 (2021)
Dysmenorrhea is one of the most prevalent disorders in gynecology. Historically, adlay (Coix lachryma-jobi L. var. Ma-yuen Stapf.) has been explored for its anti-tumor, pain relief, anti-inflammatory, and analgesic effects. The aim of this study was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe79eccda540ecdf962937cfb08902ec
http://europepmc.org/articles/PMC8232605
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10
PENGARUH KONSENTRASI TELUR DAN CARBOXYMETHYL CELLULOSE TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MI KERING TEPUNG JALI (Coix lacrymal jobi-L) TERFERMENTASI
Autor: Widya Dwi Rukmi Putri, Aryani Zahara Kartini
Publikováno v: Jurnal Pangan dan Agroindustri, Vol 6, Iss 2, Pp 52-62 (2018)
Mi umumnya terbuat dari tepung gandum . Namun, tepung gandum adalah komoditas impor, sehingga diperlukan diversifikasi dengan memanfaatkan bahan pangan lokal seperti tepung jali terfermentasi. Tujuan penelitian ini untuk mengetahui pengaruh konsentra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b5cd404d5c0e438888beb8a122ad8e9
https://jpa.ub.ac.id/index.php/jpa/article/view/587
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