Zobrazeno 1 - 3 of 3 pro vyhledávání: '"Coimbra, Lívia Muritiba Pereira de Lima"'
1
Elaboração, análise sensorial e microbiológica de bolo enriquecido com farinha de linhaça dourada (Linum usitatissimum) e psyllium (Plantago ovata)
Autor: Sá, Inayara Araújo de, Sousa, Naylanne Lima de, Alves, Matheus Silva, Coimbra, Lívia Muritiba Pereira de Lima
Publikováno v: Agrarian Sciences Journal; Vol. 13 (2021); 1-9
Caderno de Ciências Agrárias; v. 13 (2021); 1-9
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
The elaboration of bakery products enriched with fibers, allows greater diversification and nutritional enrichment of foods and contributes to good intestinal functioning. With this, the present study sought to prepare a cake enriched with golden fla
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1102345e8c522872b8da9a9f620be02a
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/25920
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2
Preparación y análisis sensorial de yogur con sabor a sapoti (Manilkara Zapota L.)
Autor: Luz, Suelma Regina dos Santos, Alves, Matheus Silva, Araújo, Mizael Calácio, Jorge, Marianna Basso, Sousa, Naylanne Lima de, Coimbra, Lívia Muritiba Pereira de Lima
Publikováno v: Agrarian Sciences Journal; Vol. 11 (2019); 1-7
Caderno de Ciências Agrárias; v. 11 (2019); 1-7
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Healthy nutrition has stimulated the food industry to develop different yogurt flavors adding pulp or pieces of regional fruit to meet the consumption demands of the population. Thinking in the market strategies, the current work proposed to develop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d05a7cfdce895d6dbed2a72605efac07
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15950
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Plný text Recenzováno Digitální knihovna AV ČR
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