Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Cohen JFW"'
Autor:
Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA., Cohen JFW; Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Hecht CA; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA., Orta-Aleman D; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA., Olarte DA; Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University, 411 Lafayette Street, 5th Floor, New York, NY 10003, USA., Chapman LE; Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Read M; Partnership for a Healthier America, Prince Frederick, MD 20678, USA., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 04; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 04.
Autor:
Orta-Aleman D; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA. Electronic address: dorta@ucanr.edu., Zuercher MD; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Bacon KA; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Chelius C; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Hecht CE; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Hecht K; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Ritchie LD; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA., Cohen JFW; School of Nursing and Health Science, Merrimack College, North Andover, MA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA., Gosliner W; Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Sep; Vol. 56 (9), pp. 599-610. Date of Electronic Publication: 2024 Jun 18.
Autor:
Burkholder K; Rudd Center for Food Policy & Health, University of Connecticut, Hartford, CT; Department of Public Health Sciences, University of Connecticut, Storrs, CT., Bennett BL; Rudd Center for Food Policy & Health, University of Connecticut, Hartford, CT; Department of Psychology, Clemson University, Clemson, SC., McKee SL; Rudd Center for Food Policy & Health, University of Connecticut, Hartford, CT; Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT., Cohen JFW; School of Nursing and Health Sciences, Merrimack College, North Andover, MA: Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA., Xu R; Department of Allied Health Sciences, University of Connecticut, Storrs, CT., Schwartz MB; Rudd Center for Food Policy & Health, University of Connecticut, Hartford, CT; Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT, USA.
Publikováno v:
The Journal of school health [J Sch Health] 2024 Jul; Vol. 94 (7), pp. 647-652. Date of Electronic Publication: 2024 Jan 23.
Autor:
Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Orta-Aleman D; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Cohen JFW; Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave., Boston, MA 02115, USA., Hecht CA; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Polacsek M; Center for Excellence in Public Health, University of New England, 716 Stevens Ave., Portland, ME 04103, USA., Patel AI; Division of General Pediatrics, Stanford University, Palo Alto, CA 94304, USA., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 08; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 08.
Autor:
Chapman LE; Department of Nutrition, Merrimack College, North Andover, Massachusetts; Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: lec768@mail.harvard.edu., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Olarte DA; Department of Nutrition, Merrimack College, North Andover, Massachusetts; Department of Nutrition and Food Studies, New York University, New York, NY., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Schwartz MB; Rudd Center for Food Policy and Health, University of Connecticut, Hartford, Connecticut., Polacsek M; Center for Excellence in Public Health, University of New England, Portland, Maine., Hecht CE; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Turner L; Center for School and Community Partnerships, Boise State University, Boise, Idaho., Patel AI; Division of General Pediatrics, Stanford University, Palo Alto, California., Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Read M; Partnership for a Healthier America, Washington, District of Columbia., Daly TP; Center for Health Inclusion Research, and Practice, Merrimack College, North Andover, Massachusetts., Cohen JFW; Center for Health Inclusion Research, and Practice, Merrimack College, North Andover, Massachusetts; Department of Nutrition and Public Health, Merrimack College, North Andover, Massachusetts.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 May 11. Date of Electronic Publication: 2024 May 11.
Autor:
Hecht AA; Institute for Research on Poverty, University of Wisconsin-Madison, Madison, Wisconsin. Electronic address: AHecht2009@gmail.com., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, California., Turner L; College of Education, Boise State University, Boise, Idaho., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Hecht CE; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Polacsek M; Center for Excellence in Public Health, University of New England, Portland, Maine., Cohen JFW; Department of Public Health and Nutrition, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 May 06. Date of Electronic Publication: 2024 May 06.
Autor:
Tsai MM; University of California Berkeley, School of Public Health, Division of Epidemiology, Berkeley Way West, Berkeley, CA., Olarte DA; Center for Health Inclusion, Research and Practice, Department of Public Health and Nutrition, School of Health Sciences, Merrimack College, North Andover, MA., Hager ER; Johns Hopkins Bloomberg School of Public Health, Department of Population, Family and Reproductive Health, Baltimore, MD., Cohen JFW; Center for Health Inclusion, Research and Practice, Department of Public Health and Nutrition, School of Nursing and Health Sciences, Merrimack College, North Andover, MA; Adjunt Professor, Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA., Turner L; College of Education, Boise State University, Boise, ID.
Publikováno v:
The Journal of school health [J Sch Health] 2024 Apr; Vol. 94 (4), pp. 366-373. Date of Electronic Publication: 2023 Jul 03.
Autor:
Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA. Electronic address: mdrobles@ucanr.edu., Cohen JFW; Center for Health Inclusion, Research, and Practice, Department of Public Health and Nutrition, Merrimack College, North Andover, MA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA., Hecht CA; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA., Orta-Aleman D; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA., Patel A; Stanford Pediatrics, Stanford University, Palo Alto, CA., Olarte DA; Center for Health Inclusion, Research, and Practice, Department of Public Health and Nutrition, Merrimack College, North Andover, MA., Chapman LE; Center for Health Inclusion, Research, and Practice, Department of Public Health and Nutrition, Merrimack College, North Andover, MA., Read M; Partnership for a Healthier America, Prince Frederick, MD., Schwartz MB; Rudd Center for Food Policy & Health University of Connecticut, Hartford, CT., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Berkeley, CA.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2024 Apr; Vol. 56 (4), pp. 230-241.
Autor:
Chapman LE; Department of Nutrition and Public Health, Merrimack College, North Andover, Massachusetts; Center for Health Inclusion, Research, and Practice, Merrimack College, North Andover, Massachusetts. Electronic address: lec768@mail.harvard.edu., Richardson SA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Rimm EB; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Gortmaker SL; Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Harvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Lee MM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Cohen JFW; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Nutrition and Public Health, Merrimack College, North Andover, Massachusetts; Center for Health Inclusion, Research, and Practice, Merrimack College, North Andover, Massachusetts.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Mar; Vol. 124 (3), pp. 346-357.e2. Date of Electronic Publication: 2023 Oct 17.
Autor:
Cohen JFW; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Kesack A; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA., Daly TP; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA., Elnakib SA; Department of Family and Community Health Sciences, Rutgers University, New Brunswick, NJ 08901, USA., Hager E; Department of Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA., Hahn S; Center for Science in the Public Interest, Washington, DC 20005, USA., Hamlin D; Department of Educational Leadership and Policy Studies, University of Oklahoma, Tulsa, OK 74135, USA., Hill A; Center for Science in the Public Interest, Washington, DC 20005, USA., Lehmann A; School of Allied Health, University of Alaska Anchorage, Anchorage, AK 99508, USA., Lurie P; Center for Science in the Public Interest, Washington, DC 20005, USA., Maroney M; Center for Science in the Public Interest, Washington, DC 20005, USA., Means J; Department of Educational Leadership and Policy Studies, University of Oklahoma, Tulsa, OK 74135, USA., Mueller MP; Department of Food Science and Human Nutrition, Colorado State University, 1571 Campus Dr, Fort Collins, CO 80523, USA., Olarte DA; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA., Polacsek M; Center for Excellence in Public Health, University of New England, 716 Stevens Ave, Portland, ME 04103, USA., Schwartz MB; Rudd Center for Food Policy and Health, Department of Human Development and Family Sciences, University of Connecticut, 1 Constitution Plaza, Suite 600, Hartford, CT 06103, USA., Sonneville KR; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI 48109, USA., Spruance LA; Department of Public Health, Brigham Young University, Provo, UT 84602, USA., Woodward AR; Sociology Department, Berea College, Berea, KY 40404, USA., Chapman LE; Center for Health Inclusion, Research and Practice (CHIRP), Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Jan 17; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 17.