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Autor:
Marnett, LJ, Cohen, SMRE, Fukushima, S, Gooderham, NJ, Hecht, SS, Rietjens, IMCM, Smith, RL, Adams, TB, Bastaki, M, Harman, CL, Mcgowen, MM, Taylor, SV
Publikováno v:
Journal of Food Science 79 (2014) 4
Journal of Food Science, 79(4), R428-R441
R441
R428
Journal of Food Science, 79(4), R428-R441
R441
R428
This publication is the 1st in a series of publications by the Expert Panel of the Flavor and Extract Manufacturers Assoc. summarizing the Panels 3rd re-evaluation of Generally Recognized as Safe (GRAS) status referred to as the GRASr2 program. In 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c64a37e092af70b04541846c6ad738e
https://research.wur.nl/en/publications/grasr2-evaluation-of-aliphatic-acyclic-and-alicyclic-terpenoid-te
https://research.wur.nl/en/publications/grasr2-evaluation-of-aliphatic-acyclic-and-alicyclic-terpenoid-te
