A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs

Autor: Mohamed, Ahmed Ben, Remond, Didier, Gual-Grau, Andreu, Bernalier-Donnadille, Annick, Capel, Frédéric, Michalski, Marie-Caroline, Laugerette, Fabienne, Cohade, Benoit, Hafnaoui, Noureddine, Béchet, Daniel, Coudy-Gandilhon, Cécile, Gueugneau, Marine, Salles, Jérôme, Migné, Carole, Dardevet, Dominique, David, Jérémie, Polakof, Sergio, Savary-Auzeloux, Isabelle

Publikováno v: Nutrients
Nutrients, MDPI, 2021, 13 (12), pp.4202. ⟨10.3390/nu13124202⟩
Nutrients, 2021, 13 (12), pp.4202. ⟨10.3390/nu13124202⟩
Nutrients, Vol 13, Iss 4202, p 4202 (2021)

This study evaluates the capacity of a bread enriched with fermentable dietary fibres to modulate the metabolism and nutrients handling between tissues, gut and peripheral, in a context of overfeeding. Net fluxes of glucose, lactate, urea, short chai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::02d6c70a10fcf00a8a47414d17eb4a4e
https://hal.inrae.fr/hal-03512482/document

A bread enriched in fermentable fibers increases lipids oxidation in muscles and protects liver from lipid accumulation in overfed mini pig

Autor: Ben Ahmed, Mohamed, Remond, Didier, Bernalier-Donadille, Annick, Capel, Frédéric, Cohade, Benoit, Hafnaoui, Noureddine, Bechet, Daniel, Coudy-Gandilhon, Cecile, Dardevet, Dominique, Migné, Carole, David, Jérémie, Saulnier, Luc, Della Valle, Guy, Polakof, Sergio, Savary-Auzeloux, Isabelle

Publikováno v: 16th ICC Cereal and Bread Congress
16th ICC Cereal and Bread Congress, Mar 2021, Christchurch, New Zealand

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99473a26e54359570f61de6ab5f2c6c2
https://hal.inrae.fr/hal-03048818

Comparison of methods for postprandial intragastric pH measurement in a pig model during digestion of plant-based foods with different structures

Autor: Reynaud, Y., David, Jérémie, Buffière, Caroline, Cohade, Benoit, Vauris, Mélissa, Lopez, M., Souchon, Isabelle, Dupont, Didier, Remond, Didier

Publikováno v: 6.International Conference on Food Digestion
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain., 2019
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. 2019

IntroductionLuminal pH is a key determinant of food disintegration in the stomach, acting both on their biochemicalstructures and on the activity of digestive enzymes.ObjectiveThe present study aimed at monitoring postprandial intragastric pH variati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c2700fe1542deef999e4ce7b0b615267
https://hal.science/hal-02100432

Les fibres alimentaires modifient l’impact de la suralimentationsur le métabolisme hépathique

Autor: Mohamed, Ahmed Ben, Remond, Didier, Chambon, Christophe, Sayd, Thierry, Hébraud, Michel, Della Valle, Guy, Capel, Frédéric, Cohade, Benoit, Bechet, Daniel, Coudy-Gandilhon, Cécile, David, Jérémie, Dardevet, Dominique, Dore, Joel, Polakof, Sergio, Savary-Auzeloux, Isabelle

Publikováno v: 18. journée scientifique du GIS IMBL
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France. 31 p., 2018
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France., 31 p., 2018, 18ème journée scientifique du GIS IMBL. Lipides Nutrition et Santé
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France. 31 p., 2018, 18ème journée scientifique du GIS IMBL. Lipides Nutrition et Santé

L’Unité de Nutrition Humaine (UNH - Clermont) organise cette année avec l’aide du laboratoire CarMeN (Lyon) la 18ème éditionL’Unité de Nutrition Humaine (UNH - Clermont) organise cette année avec l’aide du laboratoire CarMeN (Lyon) la 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bcc9e59bf89fe94cc64e3c1d84c25616
https://hal.archives-ouvertes.fr/hal-01809603

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