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Physico-chemical Characteristics of Restructured Beef Steaks With Added Walnut as Affected by Cooking Methods

Autor: Serrano, A., author, Cofrades, S., author¹, Jiménez Colmenero, F., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :729-730

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Akademický článek

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.

Autor: Álvarez MD; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), c/José Antonio Novais, 6, 28040 Madrid, Spain., Saiz A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), c/José Antonio Novais, 6, 28040 Madrid, Spain., Herranz B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), c/José Antonio Novais, 6, 28040 Madrid, Spain.; Department of Food Technology, Veterinary Faculty, Complutense University, Avda/Puerta de Hierro, s/n, 28040 Madrid, Spain., Cofrades S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), c/José Antonio Novais, 6, 28040 Madrid, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 16; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 16.

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Akademický článek

Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems

Autor: Cofrades, S., Antoniou, I., Solas, M.T., Herrero, A.M., Jiménez-Colmenero, F.

Publikováno v: In Food Chemistry 1 November 2013 141(1):338-346

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Akademický článek

Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.

Autor: Cofrades S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Gómez-Estaca J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Álvarez MD; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Garcimartín A; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Macho-González A; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Benedí J; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Pintado T; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2023 Dec 30; Vol. 10 (1). Date of Electronic Publication: 2023 Dec 30.

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Akademický článek

Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage

Autor: Jimenez-Colmenero, F., Cofrades, S., Herrero, A.M., Solas, M.T., Ruiz-Capillas, C.

Publikováno v: In Food Hydrocolloids January 2013 30(1):351-357

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Akademický článek

Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers.

Autor: Cofrades S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Hernández-Martín M; Physiology Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Garcimartín A; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Saiz A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., López-Oliva ME; Physiology Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Benedí J; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Álvarez MD; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2023 Sep 07; Vol. 9 (9). Date of Electronic Publication: 2023 Sep 07.

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Akademický článek

Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion.

Autor: Cofrades S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain. Electronic address: scofrades@ictan.csic.es., Garcimartín A; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Pérez-Mateos M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Saiz A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Redondo-Castillejo R; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Bocanegra A; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Benedí J; Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain., Dolores Álvarez M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain. Electronic address: mayoyes@ictan.csic.es.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 112833. Date of Electronic Publication: 2023 Apr 17.

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Akademický článek

Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance.

Autor: Álvarez MD; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 6, 28040 Madrid, Spain., Herranz B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 6, 28040 Madrid, Spain.; Department of Food Technology, Veterinary Faculty, Complutense University, Avda/Puerta de Hierro, s/n, 28040 Madrid, Spain., Saiz A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 6, 28040 Madrid, Spain., Cofrades S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 6, 28040 Madrid, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 25; Vol. 12 (11). Date of Electronic Publication: 2023 May 25.

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