Zobrazeno 1 - 10
of 429
pro vyhledávání: '"Coffee silverskin"'
Autor:
Elena M. Anchugova, Elena V. Udoratina, Elena G. Kazakova, Anastasiia O. Nosova, Mayya V. Uspenskaya, Tatiana N. Shchemelinina
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture (2024)
Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is cof
Externí odkaz:
https://doaj.org/article/bac32ec984004b97837ebc663c7dfc0e
Autor:
Kumba Bintunia Bonga, Laura Bertolacci, Marco Contardi, Uttam Chandra Paul, Muhammad Shajih Zafar, Giorgio Mancini, Lara Marini, Luca Ceseracciu, Despina Fragouli, Athanassia Athanassiou
Publikováno v:
Macromolecular Materials and Engineering, Vol 309, Iss 6, Pp n/a-n/a (2024)
Abstract The predominant use of synthetic materials, such as fiberglass and polymeric foams, for thermal and acoustic insulation in the construction sector contributes to the recalcitrant waste accumulation in the environment and is not economically
Externí odkaz:
https://doaj.org/article/2d5da908205b4204af4949f5cda01f43
Autor:
Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100373- (2024)
Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to stu
Externí odkaz:
https://doaj.org/article/9d7db462f26f4b4ea0d71d2d6a77d166
Publikováno v:
Food ScienTech Journal, Vol 5, Iss 2, Pp 166-176 (2023)
Prevention of obesity can be done by reducing the intake of foods high in carbohydrates and fats, then replacing them with high dietary fiber. Silverskin is a by-product of coffee beans with dietary fiber and antioxidants, which can potentially treat
Externí odkaz:
https://doaj.org/article/8062dc8c30ec4cd0918e4620e671e7ca
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7563 (2024)
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination o
Externí odkaz:
https://doaj.org/article/3397bff5827746989ad2db2be2a6dc3b
Autor:
İzzet Özhamamcı
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6442 (2024)
Coffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids, carotenoids, and flavono
Externí odkaz:
https://doaj.org/article/08dd5241797b400c975a9a75cc94ec36
Publikováno v:
Foods, Vol 13, Iss 12, p 1902 (2024)
The Food and Agricultural Organization estimates a 17% loss in the food production chain, making it imperative to adopt scientific and technological approaches to address this issue for sustainability. Industrial food production waste and its value-a
Externí odkaz:
https://doaj.org/article/5d948852455740289b45da97a4ca60db
Autor:
Wilasinee Jirarat, Tanyawat Kaewsalud, Kamon Yakul, Pornchai Rachtanapun, Thanongsak Chaiyaso
Publikováno v:
Foods, Vol 13, Iss 8, p 1230 (2024)
Coffee silverskin (CS), a by-product of the coffee roasting process, has high protein content (16.2−19.0%, w/w), making it a potential source for plant protein and bioactive peptide production. This study aims to develop innovative extraction metho
Externí odkaz:
https://doaj.org/article/c7c3646e81a84ccd8907fe5550550564
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Autor:
Clarin Hayes, Fahrul Nurkolis, Dewa Ayu Agus Sri Laksemi, Sanghyun Chung, Moon Nyeo Park, Min Choi, Jinwon Choi, I Gusti Nyoman Darmaputra, William Ben Gunawan, Juan Alessandro Jeremis Maruli Nura Lele, Mohammad Adib Khumaidi, Nurpudji Astuti Taslim, Bonglee Kim
Publikováno v:
Molecules, Vol 28, Iss 20, p 7037 (2023)
Coffee became a beverage that was in demand in the world and consequently produced millions of tons of coffee byproducts namely coffee silverskin (CS). Unutilized CS will be waste and cause environmental pollution such as greenhouse gas emissions, la
Externí odkaz:
https://doaj.org/article/005869ec7cb34b5b80551e6e6464b32d