Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Coffee pulp extract"'
Autor:
Ontawong, Atcharaporn, Duangjai, Acharaporn, Vaddhanaphuti, Chutima S., Amornlerdpison, Doungporn, Pengnet, Sirinat, Kamkaew, Natakorn
Publikováno v:
In Heliyon March 2023 9(3)
Autor:
Atcharaporn Ontawong, Acharaporn Duangjai, Chutima S. Vaddhanaphuti, Doungporn Amornlerdpison, Sirinat Pengnet, Natakorn Kamkaew
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13917- (2023)
Coffee pulp (CP) is a coffee byproduct that contains various active ingredients, namely, chlorogenic acid (CGA) and caffeine. These active compounds show several benefits, including antihyperlipidemia, antioxidants, and anti-inflammation. However, th
Externí odkaz:
https://doaj.org/article/b3c4e8752c954a33b9de23c9c9571195
Akademický článek
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Autor:
Bonilla-Nepomuceno, Galileo1 (AUTHOR), Ríos-Corripio, María Antonieta2 (AUTHOR), Gómez-Merino, Fernando C.1,3 (AUTHOR), Méndez-Rojas, Miguel Ángel3,4 (AUTHOR), Arcila-Lozano, Leslie Susana4,5 (AUTHOR), Hernández-Cázares, Aleida Selene1 (AUTHOR) aleyse@colpos.mx, Rojas-López, Marlon2,5 (AUTHOR) marlonrl@yahoo.com.mx
Publikováno v:
Canadian Journal of Chemistry. 2021, Vol. 99 Issue 6, p519-530. 12p.
Autor:
Chen, Cheng-You1 (AUTHOR), Shih, Chia-Hung2,3 (AUTHOR), Lin, Tzu-Che4 (AUTHOR), Zheng, Ji-Hong2 (AUTHOR), Hsu, Chien-Chieh5 (AUTHOR), Chen, Kai-Meng2 (AUTHOR), Lin, Yung-Sheng1,2,6 (AUTHOR), Wu, Chin-Tung7 (AUTHOR)
Publikováno v:
Journal of Chemistry. 12/17/2021, p1-8. 8p.
Autor:
Abduh, Muhammad Yusuf, Merari, Graciella, Angkasa, Mochammad Daffa, Pangastuti, Wening Indrya Reno, Rahmawati, Anasya, Taufik, Intan, Tan, Marselina Irasonia, Rosmiati, Mia
Publikováno v:
Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-13, 13p
Conference
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Cheng-You Chen, Chia-Hung Shih, Tzu-Che Lin, Ji-Hong Zheng, Chien-Chieh Hsu, Kai-Meng Chen, Yung-Sheng Lin, Chin-Tung Wu
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
Background. Following petroleum, coffee is the second most commonly traded commodity globally. It is also a popular good with economic value, as well as value in terms of leisure and culture. However, coffee processing generates a large amount of was
Externí odkaz:
https://doaj.org/article/f128ef34f5b540bc8eef04f3f48b17e5
Autor:
Gabino Misael López-Rodríguez, Adrian Zaragoza-Bastida, David Reyes-Guerrero, Benjamin Valladares Carranza, Agustín Olmedo-Juárez, Armando Pelaez-Acero, Nallely Rivero-Perez
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72b1d49c6e0a0157de6d46df2a0a4192
https://doi.org/10.2139/ssrn.4160067
https://doi.org/10.2139/ssrn.4160067
Autor:
Aleida S. Hernández-Cázares, Leslie Susana Arcila-Lozano, Marlon Rojas-López, María Antonieta Ríos-Corripio, Miguel A. Méndez-Rojas, Fernando Carlos Gómez-Merino, Galileo Bonilla-Nepomuceno
Publikováno v:
Canadian Journal of Chemistry.
Green synthesis of gold nanoparticles using an aqueous coffee (Coffea arabica) pulp extract as a reducing agent was achieved and analyzed by response surface methodology, given the diverse applicability of these nanoparticles containing a wide range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f77f88c409ae50c8f3cbe40e766c960
https://doi.org/10.1139/cjc-2020-0360
https://doi.org/10.1139/cjc-2020-0360