Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Coffee machine"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 10, Iss 1, Pp 26-32 (2021)
Design and manufacture of coffee pulper machines have been carried out with the aim of completing the needs of the coffee farmer groups when harvesting in the Kayu Aro area, Kerinci. The steps in designing and manufacturing a coffee pulper begins wit
Externí odkaz:
https://doaj.org/article/a9faff2cf7c04fe4a8365e6ad34f166b
Autor:
Salvatore Velotto, Jonathan Squillante, Agata Nolasco, Raffaele Romano, Teresa Cirillo, Francesco Esposito
Publikováno v:
Foods, Vol 12, Iss 5, p 1106 (2023)
Coffee, one of the most widely consumed beverages in the world, is commercialized as powder and beans in different types of packaging and extracted through several methods. In this regard, the present study focused on evaluating the concentration of
Externí odkaz:
https://doaj.org/article/bfd2988eddf745b590f544e67c6b7d19
Publikováno v:
Sinkron : jurnal dan penelitian teknik informatika; Vol. 8 No. 1 (2023): Articles Research Volume 8 Issue 1, 2023; 130-138
The food and beverage industry is currently rife in urban and outside cities. Many locations are used as places to sell drinks, especially coffee which is a native plant of Indonesia. Nowadays, coffee compounding requires good technology. There are m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8906e0c1b6886459d3329acb36982822
https://doi.org/10.33395/sinkron.v8i1.11917
https://doi.org/10.33395/sinkron.v8i1.11917
Autor:
Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli
Publikováno v:
Molecules, Vol 26, Iss 13, p 3856 (2021)
Espresso coffee (EC) is a common coffee preparation technique that nowadays is broadly widespread all over the globe. Its popularity is in part attributed to the intense aroma and pleasant flavor. Many researchers have studied and reviewed the aroma
Externí odkaz:
https://doaj.org/article/b154e9d49cdf4f94b2b5159d76029b70
Autor:
Mącik, Radosław
Publikováno v:
Marketing i Zarządzanie / Marketing and Management. (41 (2)):129-140
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=496190
Publikováno v:
Vending International. Nov2014, p8-8. 1/4p.
Publikováno v:
BeanScene Magazine. Aug2020, p48-49. 2p. 3 Color Photographs.
Autor:
Ola Svahn, Erland Björklund
Publikováno v:
Applied Sciences, Vol 9, Iss 7, p 1509 (2019)
Two green chemistry extraction systems, an in-house stainless-steel column Pressurized Hot Water Extraction system (PHWE) and a commercially available Espresso machine were applied for analysing 23 active pharmaceutical ingredients (APIs) in sewage s
Externí odkaz:
https://doaj.org/article/fbc31930bcd64ae69ce6b3b25fc3dfc2
Akademický článek
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Autor:
KVAS, BLAŽ
Ta magistrska naloga opisuje IoT napravo, ki nadzoruje kavni aparat v restavraciji ali podobni gostinski ustanovi. Načrtovana je tako, da se neinvazivno namesti v kavni aparat in s tem ne krši garancijskih pogojev. Nadzor je izveden z merjenjem mag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::d8247fba317a165f776d0b496fa52d12
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134602
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=134602
