Zobrazeno 1 - 10
of 651
pro vyhledávání: '"Coffee husk"'
Autor:
I Made Wahyu Wijaya, Ni Gusti Agung Gde Eka Martiningsih, I Gusti Agung Sri Rwa Jayantini, Gde Bagus Brahma Putra, I Gusti Ngurah Made Wiratama, Fransiskus Vebryan Kenedy
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture (2024)
Purpose: This study aims to investigate the composting process and characteristic of coffee husk waste to transform it into organic fertilizer, addressing the urgent need for repurposing coffee husk waste and promoting sustainable agricultural practi
Externí odkaz:
https://doaj.org/article/d585b6d7bb9e49c1b180617b712102a6
Autor:
Dao Thi Le, Tho Phuoc Tran, Tuan Nghiem Anh Le, Quang Ngoc Tran, Hien Quoc Nguyen, Du Duy Bui
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
Coffee husks (CH) are waste with abundant reserves in Vietnam. This type of waste is mainly composed of cellulose, hemicellulose, minerals, and some reducing active ingredients such as polyphenols, reducing sugars, and lignin, so it is suitable for u
Externí odkaz:
https://doaj.org/article/7627bf2f950a41b1a1b135c3be8e34fb
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03440- (2024)
The coffee industry is known to generate voluminous amount of waste during its production process. Different types of waste such as coffee hush ash and spent coffee ground, to name a few, have been extensively researched as a substitute in the constr
Externí odkaz:
https://doaj.org/article/73f5bda6619a4f838053ddfa81830348
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Organic soil amendments offer promising potential to improve soil properties and plant growths. However, data on these benefits of compost and biochar in a tropical environment are limited. We investigated the impacts of compost (C) and coffee-husk b
Externí odkaz:
https://doaj.org/article/86104d3b17f4496290fbd93752991948
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 6, Pp n/a-n/a (2024)
ABSTRACT Background Ethiopia is one of the world's coffee producers, generating about 192,000 metric tonnes of coffee husks annually as by‐products. The material can be used for ruminant diets to improve the nutrient utilisation of animals. However
Externí odkaz:
https://doaj.org/article/68a24b78b53f46bb8df66febedbc5904
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101556- (2024)
This study aimed to identify the key volatile compounds in two types of processed arabica coffee husk tea, elucidate their olfactory characteristics, and investigate their antioxidant and anti-inflammatory activities. Sensory evaluation indicated dif
Externí odkaz:
https://doaj.org/article/4421e707ab47409ba2356f15432a9f07
Publikováno v:
In Case Studies in Construction Materials December 2024 21
Autor:
Tsigkou, Konstantina a, Demissie, Berhanu Assefa b, Hashim, Suhaila c, Ghofrani-Isfahani, Parisa a, Thomas, Rewe d, Mapinga, Kidere Flaura e, Kassahun, Shimelis Kebede b, ⁎⁎, Angelidaki, Irini a, ⁎
Publikováno v:
In Renewable and Sustainable Energy Reviews March 2025 210
Publikováno v:
Methane, Vol 3, Iss 2, Pp 214-226 (2024)
Psychrophilic anaerobic digestion emerges as an appealing integrated solution for the management of agricultural waste, particularly for farmers in regions where the average temperature does not exceed 26 °C, as seen in coffee cultivation. Therefore
Externí odkaz:
https://doaj.org/article/caba8bbf939146fcbb878dfc1694840b
Publikováno v:
Ekasakti Jurnal Penelitian dan Pengabdian, Vol 4, Iss 2 (2024)
The purpose of this study was to determine the characteristics of the best roasted brownies with the substitution of coffee husk flour in making baked brownies that were preferred by the panelists. This study used a completely randomized design (CRD)
Externí odkaz:
https://doaj.org/article/e4b9b4391ecb402285bca2df85684e39