Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Coffee farming"'
Autor:
Jéssica Elaine Silva, Wender Henrique Batista da Silva, Marcelo Araújo Junqueira Ferraz, Eduardo Augusto Souza Menezes, Octavio Pereira da Costa, Franklin Daniel Inácio, Thiago Orlando Costa Barboza, Christiane Augusta Diniz Melo, Gladyston Rodrigues Carvalho, Adão Felipe dos Santos
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100694- (2024)
The use of drones in coffee farming has emerged as a solution to optimize phytosanitary and nutritional management, particularly in crops with dense canopies. Effective drone spraying requires precise adjustments to parameters like spray volume and f
Externí odkaz:
https://doaj.org/article/0b5304773b2f46168479e1d85fc6b08c
Autor:
Patrícia Carvalho da Silva, Maísa Santos Joaquim, Maria Lucrecia Gerosa Ramos, Walter Quadros Ribeiro Junior, Adriano Delly Veiga
Publikováno v:
Revista de Economia e Sociologia Rural, Vol 62, Iss 4 (2024)
Abstract Climate change significantly impacts farmers' decision-making regarding the supplementary irrigation of coffee cultivated in areas experiencing water deficits. The aim of this study was to analyze the production cost and profitability of Ara
Externí odkaz:
https://doaj.org/article/ae177a463aad415abe8e1f5e08c2910e
Autor:
ANDRESSA CRUZ, Nara Luisa Reis de Andrade, Adjalma Campos de França Neto, Jeferson Alberto de Lima
Publikováno v:
Revista de Gestão de Água da América Latina, Vol 21, Iss 2024 (2024)
The present work attempts to characterize Robusta coffee producing properties located in the São Miguel do Guaporé– RO river basin and analyze water quality. Collections were carried out on 20 properties and the following parameters were evaluate
Externí odkaz:
https://doaj.org/article/fcf20270672f4434b64b7f46cb229c7a
Autor:
Eberton de Carvalho, Gleice Aparecida de Assis, George Deroco Martins, Douglas José Marques, Edson Aparecido dos Santos, Laura Cristina Moura Xavier, Lorrayne Maria Rodrigues Malta, Renan Zampiroli
Publikováno v:
Agronomy, Vol 14, Iss 2, p 343 (2024)
Coffee farming has high land use value, which can result in economic losses without proper land use planning. Intercropping has improved coffee production by providing an alternative income source to producers, especially in the crop formation phase.
Externí odkaz:
https://doaj.org/article/b199920c47b8429a92c6f3b0b60ad390
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yusuf Eddy S., Ariningsih Ening, Ashari, Gunawan Endro, Purba Helena J., Suhartini Sri H., Tarigan Herlina, Syahyuti, Hestina Juni, Saputra Yonas H., Wulandari Suci, Ilham Nyak, Ariani Mewa
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 820-836 (2022)
Arabica coffee plantation area is limited, and production is still low while demand increases. The development of Arabica coffee in Indonesia faces many obstacles that threaten its sustainability. The objective of this study is to determine the susta
Externí odkaz:
https://doaj.org/article/477d390282e54fa8aed2bc63b57d0bd2
Autor:
Anarelly Costa Alvarenga, Renato Ribeiro Passos, Felipe Vaz Andrade, Eduardo de Sá Mendonça, Otacílio José Passos Rangel, Lázaro Longue Mosa
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate the effects of increasing rates of biochar produced with coffee straw, at two pyrolysis temperatures, on the chemical attributes of an Oxisol cultivated with conilon coffee (Coffea canephora) and on
Externí odkaz:
https://doaj.org/article/8ee7a0aa49c54741bbc938952c924da5
Publikováno v:
Sustainability Science and Resources, Vol 2, Iss 5, Pp 77-95 (2022)
This study examines the impacts of coffee agroforestry system and sustainability certification on farmers’ livelihood in Sumatra-Indonesia. The study applies farm-income analysis and quasi-experimental impact evaluations by interviewing 408 coffee
Externí odkaz:
https://doaj.org/article/d0abf469c8db4b078c02503afaee41da