Zobrazeno 1 - 10
of 870
pro vyhledávání: '"Coffee berry borer"'
Autor:
Navarro-Escalante, Lucio1 lucionavarro@cafedecolombia.com, Hernandez-Hernandez, Erick M.2, Nuñez, Jonathan3, Acevedo, Flor E.4, Berrio, Alejandro5, Constantino, Luis M.1, Padilla-Hurtado, Beatriz E.6, Molina, Diana1, Gongora, Carmenza1, Acuña, Ricardo1, Stuart, Jeff7, Benavides, Pablo1
Publikováno v:
Scientific Reports. 3/1/2021, Vol. 11 Issue 1, p1-17. 17p.
The coffee agroecosystem: bio-economic analysis of coffee berry borer control (Hypothenemus hampei).
Autor:
Cure, José Ricardo1,2 jose.cure@unimilitar.edu.co, Rodríguez, Daniel1,2, Gutierrez, Andrew Paul2,3, Ponti, Luigi2,4
Publikováno v:
Scientific Reports. 7/23/2020, Vol. 10 Issue 1, p1-12. 12p.
Publikováno v:
Proceedings of the Hawaiian Entomological Society. 2017, Vol. 49, p11-16. 6p.
Akademický článek
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Autor:
Rodríguez-Benito, Yojana1, González-Vega, María Esther2, Vázquez-López, Eliosmar1, Gutiérrez, Cipriano García3, Magallanes-Tapia, Marco Antonio3, Duarte, Bernado Nayar Debora3, Chávez, Esteban Sánchez4, Pérez-Álvarez, Sandra3
Publikováno v:
Southwestern Entomologist. Jun2018, Vol. 43 Issue 2, p447-456. 10p.
Autor:
Aristizábal, Luis F.1 laristizabal721@gmail.com, Johnson, Melissa2 Melissa.Johnson@ars.usda.gov, Shriner, Suzanne3 suzanne@coffeeofkona.com, Hollingsworth, Robert2 Robert.Hollingsworth@ars.usda.gov, Manoukis, Nicholas C.2 nicholas.manoukis@ars.usda.gov, Myers, Roxana2 Roxana.Myers@ars.usda.gov, Bayman, Paul4 bayman.upr@gmail.com, Arthurs, Steven P.5 sarthurs@tamu.edu
Publikováno v:
Insects (2075-4450). Dec2017, Vol. 8 Issue 4, p123. 16p.
Autor:
Woodill, A. John1,2 johnwoodill@gmail.com, Nakamoto, Stuart T.3 snakamo@hawaii.edu, Kawabata, Andrea M.4 andreak@hawaii.edu, Ping Sun Leung1 psleung@hawaii.edu
Publikováno v:
Insects (2075-4450). Dec2017, Vol. 8 Issue 4, p116. 16p.
Publikováno v:
Mathematics, Vol 12, Iss 11, p 1670 (2024)
One of the most important agricultural activities worldwide, coffee cultivation, is severely affected by the Coffee Berry Borer (CBB), Hypothenemus hampei, considered the primary coffee pest. The CBB is a tiny beetle that diminishes the quantity and
Externí odkaz:
https://doaj.org/article/546f8a68978249c997b7b30fe9893b19
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100154- (2023)
One of the main attributes that highlight the final quality of a gourmet cup of coffee is its aroma. Aromas vary according to a variety of plant and environmental variables, among others. This study aimed to characterize volatile and semivolatile com
Externí odkaz:
https://doaj.org/article/101b8dc554bd495d8a2f28445fe23387
Autor:
Fernandes, F. flaviofernandes@ufv.br, Picanço, M.1, Fernandes, M., Dângelo, R.1, Souza, F.1, Guedes, R.1
Publikováno v:
Journal of Pest Science. Jun2015, Vol. 88 Issue 2, p289-299. 11p.