Zobrazeno 1 - 10
of 9 892
pro vyhledávání: '"Coffea arabica"'
Autor:
Inocência da Piedade E. Tapaça, Chinedu C. Obieze, Gilberto V. de Melo Pereira, David Fangueiro, João Coutinho, Irene Fraga, Fábio L. Partelli, José C. Ramalho, Isabel Marques, Ana I. Ribeiro-Barros
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-17 (2024)
Abstract Background The nexus plant-microbe-environment is essential to understand the ecosystem processes shaping plant health and fitness. Within this triangle, soils and associated microflora are among the key ecosystem’s drivers, underpinning p
Externí odkaz:
https://doaj.org/article/220fbeaae96e40f5a406a9a8a147131a
Autor:
Almahi I. Mohamed, Kolawole A. Olofinsan, Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract The present study evaluated the inhibitory effect of Ethiopian coffee (Coffea arabica) on carbohydrate digestive enzymes and its protective effect against glucose-induced testicular dysfunction using in vitro and in silico study models. Test
Externí odkaz:
https://doaj.org/article/d77490d7874d46aa81d0a530acb39f0a
Autor:
João Paulo Arantes Rodrigues da Cunha, Luana de Lima Lopes, Caio Oliveira Rodrigues Alves, Cleyton Batista de Alvarenga
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2385-2394 (2024)
Remotely piloted aircraft (RPAs) have been increasingly used for crop protection in coffee plantations. However, the applications can result in low spray deposition on leaves and higher product losses between rows compared to ground airblast sprayers
Externí odkaz:
https://doaj.org/article/59143805b4a74a118ccdd7f7cc654f66
Publikováno v:
Revista Agrogeoambiental, Vol 16, Iss unico (2024)
A vigorous and productive coffee crop is the result of adequate nutritional management from its young stage. High yields demand greater investments, especially in fertilization, making nutritional management indispensable. Hence, this study evaluated
Externí odkaz:
https://doaj.org/article/84e2de61946c4ef6a780ecf903d18fd2
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 03 (2024)
Farmers in Garut, West Java, grow mixed varieties of Arabica coffee (Coffea arabica L.). Subsequently, they use harvested beans as seeds. Intercrossing among varieties may result in hybrid progenies and harvesting hybrid progenies as seed results in
Externí odkaz:
https://doaj.org/article/5e57449c04c749058023d8c625120477
Autor:
Thuan Sarzynski, Philippe Vaast, Clément Rigal, Pierre Marraccini, Boris Delahaie, Frédéric Georget, Chang Thi Quynh Nguyen, Hung Phi Nguyen, Hai Thi Thanh Nguyen, Quyen Luu Ngoc, Giang Khong Ngan, Laurent Bossolasco, Hervé Etienne
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionBreeding programs have developed high-yielding Coffea arabica F1-hybrids as an adaptation against adverse conditions associated with climate change. However, theresponse to drought of coffee F1 hybrids has seldom been assessed.MethodsA tr
Externí odkaz:
https://doaj.org/article/136d8d0d402d472fab9a68da77ed3495
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/f73695b91a44446d971c97c2e23f863c
Autor:
FLÁVIO M. BORÉM, LUÍS GUSTAVO A. SALVIO, JEFFERSON LUIZ G. CORREA, ANA PAULA C. ALVES, CLÁUDIA M. DOS SANTOS, LUANA HAEBERLIN, MARCELO A. CIRILLO, ROSANE F. SCHWAN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Fermentation using starter cultures has been considered an alternative and economically viable technology for the production of specialty coffees. This type of technology promotes several benefits, such as increased sensory quality, control
Externí odkaz:
https://doaj.org/article/99249ff88b804737bdc6696d15beedc2
Publikováno v:
Plant Production Science, Vol 27, Iss 2, Pp 47-55 (2024)
ABSTRACTCoffee plants are likely to be highly susceptible to changes in climate, and several statistical studies based on projections of altered precipitation patterns have predicted negative effects on coffee growth including the loss of suitable cu
Externí odkaz:
https://doaj.org/article/d7c92ac3831c45e1ba693550c6c2ec6c
Autor:
Lison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, Mélanie Bordeaux, Séverine Lacombe, Maëlle Rios, Marc Lebrun, Renaud Boulanger, Eveline Lefort, Sunao Nakamura, Yudai Motoyoshi, Delphine Mieulet, Claudine Campa, Laurent Legendre, Benoît Bertrand
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background The fruity aromatic bouquet of coffee has attracted recent interest to differentiate high value market produce as specialty coffee. Although the volatile compounds present in green and roasted coffee beans have been extensively de
Externí odkaz:
https://doaj.org/article/4ff245b3e2d94ada9a009e691f39ece5