Zobrazeno 1 - 10
of 1 284
pro vyhledávání: '"Cofactor regeneration"'
Autor:
Yongxing Li, Pengqian Luan, Lele Dong, Jianqiao Liu, Luying Jiang, Jing Bai, Fufeng Liu, Yanjun Jiang
Publikováno v:
Green Synthesis and Catalysis, Vol 5, Iss 2, Pp 80-87 (2024)
Asymmetric reduction of the conjugated CC bonds by the old yellow enzymes (OYEs) presents a promising field in the synthesis of chiral chemicals. Nevertheless, few natural OYEs have been applied in large-scale applications due to the requirement o
Externí odkaz:
https://doaj.org/article/5cb8c737a0204f19b70571c9023a86b5
Autor:
Yaoxuan Li, Guanhua Liu, Weixi Kong, Suoqing Zhang, Yuemei Bao, Hao Zhao, Lihui Wang, Liya Zhou, Yanjun Jiang
Publikováno v:
Green Chemical Engineering, Vol 5, Iss 1, Pp 1-15 (2024)
The highly efficient chemoselectivity, stereoselectivity, and regioselectivity render enzyme catalysis an ideal pathway for the synthesis of various chemicals in broad applications. While the cofactor of an enzyme is necessary but expensive, the conv
Externí odkaz:
https://doaj.org/article/ad412056cff04e468e432cfb7f818e06
Publikováno v:
Carbon Resources Conversion, Vol 7, Iss 4, Pp 100234- (2024)
Hydrogenating carbon dioxide to formate using formate dehydrogenase (FDH) is a sustainable approach for CO2 mitigation. Herein, we developed a biocatalytic system with cofactor regeneration by immobilizing multiple enzymes, namely FDH, carbonic anhyd
Externí odkaz:
https://doaj.org/article/31577648d59645d9acb8bf55f477302a
Publikováno v:
Synthetic and Systems Biotechnology, Vol 8, Iss 4, Pp 724-731 (2023)
l-Tyrosine, an aromatic non-essential amino acid, is the raw material for many important chemical products, including levodopa, resveratrol, and hydroxytyrosol. It is widely used in the food, drug, and chemical industries. There are many studies on t
Externí odkaz:
https://doaj.org/article/1310bdbba5df4bdfbfcdcdf3ce4eecdb
Publikováno v:
Fermentation, Vol 10, Iss 11, p 558 (2024)
As a high-value bulk chemical, ethylene glycol plays an important role in many fields such as energy, the chemical industry, and automobile manufacturing. At the same time, methanol, as an economical and efficient raw material, has shown great potent
Externí odkaz:
https://doaj.org/article/32d85b13456d4b65a20ad29d96488753
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-13 (2023)
Abstract Background Whole-cell biocatalysis has been exploited to convert a variety of substrates into high-value bulk or chiral fine chemicals. However, the traditional whole-cell biocatalysis typically utilizes the heterotrophic microbes as the bio
Externí odkaz:
https://doaj.org/article/95ea643fed8c4867a92201cfcd521136
Nicotinamide cofactor-dependent oxidoreductases have become a valuable tool for the synthesis of high value chiral compounds. The feasibility of biocatalytic processes involving these enzymes stands and falls with the efficiency of the regeneration o
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A89144
https://tud.qucosa.de/api/qucosa%3A89144/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A89144/attachment/ATT-0/
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-15 (2023)
Abstract Background The conversion of phytosterols to steroid synthons by engineered Mycolicibacteria comprises one of the core steps in the commercial production of steroid hormones. This is a complex oxidative catabolic process, and taking the prod
Externí odkaz:
https://doaj.org/article/236243e39c8046fdb864c2ce835c2371
Autor:
Regine Siedentop, Tobias Prenzel, Prof. Dr. Siegfried R. Waldvogel, Prof. Dr. Katrin Rosenthal, Prof. Dr. Stephan Lütz
Publikováno v:
ChemElectroChem, Vol 10, Iss 22, Pp n/a-n/a (2023)
Abstract Adenosine‐5’‐triphosphate (ATP) plays a crucial role in many biocatalytic reactions and its regeneration can influence the performance of a related enzymatic reaction significantly. Here, we established electrochemically coupled ATP re
Externí odkaz:
https://doaj.org/article/afd9a516104144a1ad82e2a1ae54c140
Autor:
Kun Geng, Ying Lin, Xueyun Zheng, Cheng Li, Shuting Chen, He Ling, Jun Yang, Xiangyu Zhu, Shuli Liang
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 38 (2023)
Acetaldehyde is an important carbonyl compound commonly detected in wines. A high concentration of acetaldehyde can affect the flavor of wines and result in adverse effects on human health. Alcohol dehydrogenase I (ADH1) in Saccharomyces cerevisiae c
Externí odkaz:
https://doaj.org/article/704c2d5f3bd241f9be265f4501aa11c2