Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Coelho YL"'
Autor:
Araujo Marques I; Advanced Thermokinetics of Molecular Systems (ATOMS) Group, Chemistry Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil., Campos de Paula HM; Advanced Thermokinetics of Molecular Systems (ATOMS) Group, Chemistry Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil., Fonseca Silva C; Theoretical and Computational Chemistry (LQTC) Laboratory, Department of Natural Sciences (DCNAT), Federal University of São João Del Rei, Dom Bosco Campus, São João Del Rei-MG 36301-160, Brazil., Soares Nascimento C Jr; Theoretical and Computational Chemistry (LQTC) Laboratory, Department of Natural Sciences (DCNAT), Federal University of São João Del Rei, Dom Bosco Campus, São João Del Rei-MG 36301-160, Brazil., Coelho YL; Colloid Chemistry Group, Chemistry Institute, Federal University of Alfenas, Alfenas-MG 37130-000, Brazil., Dos Santos Pires AC; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil., Mendes da Silva LH; Advanced Thermokinetics of Molecular Systems (ATOMS) Group, Chemistry Department, Federal University of Viçosa, Viçosa-MG 36570-000, Brazil.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2024 Oct 03; Vol. 128 (39), pp. 9604-9612. Date of Electronic Publication: 2024 Sep 20.
Autor:
Campos de Paula HM; Colloidal, Macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Brazil., Coelho YL; Colloidal, Macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Brazil; Chemistry Institute, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, n° 700, Alfenas, MG 37130000, Brazil., Benhame de Castro AS; Colloidal, Macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Brazil., Marques IA; Colloidal, Macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Brazil., Hudson EA; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil., de Paula Rezende J; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil; Food Science Department, Federal University of Lavras, Campus Universitario, Lavras, MG 37200000, Brazil., Dos Santos Pires AC; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Mendes da Silva LH; Colloidal, Macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Brazil. Electronic address: luhen@ufv.br.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2022 Nov; Vol. 219, pp. 112794. Date of Electronic Publication: 2022 Aug 26.
Autor:
Rezende JP; Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., De Paula HMC; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., Freitas TD; Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., Coelho YL; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., Da Silva LHM; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil. Electronic address: luhen@ufv.br., Pires ACDS; Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil. Electronic address: ana.pires@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 01; Vol. 384, pp. 132485. Date of Electronic Publication: 2022 Feb 16.
Autor:
do Vale RTR; Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa, MG 36570900, Brazil., de Paula HMC; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa, MG 36570900, Brazil., Coelho YL; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa, MG 36570900, Brazil., Rezende JP; Food Science Department, Federal University of Lavras, Av. Doutor Sylvio Menicucci, s/n, Campus UFLA, Lavras, MG 37200-900, Brazil., Vidigal MCTR; Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa, MG 36570900, Brazil., Da Silva LHM; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa, MG 36570900, Brazil. Electronic address: luhen@ufv.br., Pires ACDS; Applied Molecular Thermodynamics Group (THERMA), Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, Viçosa, MG 36570900, Brazil. Electronic address: ana.pires@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Aug; Vol. 158, pp. 111567. Date of Electronic Publication: 2022 Jun 25.
Autor:
Acipreste Hudson E; Applied Molecular Thermodynamic Group (THERMA), Food Technology Department, Federal University of Vicosa, Av. PH Rolfs, s/n, Vicosa, MG 36570-900, Brazil., Campos de Paula HM; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Chemistry Department, Federal University of Vicosa, Av. PH Rolfs, s/n, Vicosa, MG 36570-900, Brazil., Coelho YL; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Chemistry Department, Federal University of Vicosa, Av. PH Rolfs, s/n, Vicosa, MG 36570-900, Brazil., Glanzmann N; Department of Chemistry, Institute of Exact Sciences (I. C. E.), Federal University of Juiz de Fora, Juiz de Fora, MG 36036-900, Brazil., da Silva AD; Department of Chemistry, Institute of Exact Sciences (I. C. E.), Federal University of Juiz de Fora, Juiz de Fora, MG 36036-900, Brazil., Mendes da Silva LH; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Chemistry Department, Federal University of Vicosa, Av. PH Rolfs, s/n, Vicosa, MG 36570-900, Brazil. Electronic address: luhen@ufv.br., Dos Santos Pires AC; Applied Molecular Thermodynamic Group (THERMA), Food Technology Department, Federal University of Vicosa, Av. PH Rolfs, s/n, Vicosa, MG 36570-900, Brazil. Electronic address: ana.pires@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130612. Date of Electronic Publication: 2021 Jul 16.
Autor:
de Castro ASB; Colloidal, macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil., de Paula HMC; Colloidal, macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Coelho YL; Colloidal, macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil; Colloid Chemistry Group, Chemistry Institute, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 700, 37130-000 Alfenas, MG, Brazil., Hudson EA; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil., Pires ACS; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil., da Silva LHM; Colloidal, macromolecular and Green Chemistry (QUIVECOM), Chemistry Department, Federal University of Viçosa, Av. PH Rolfs, s/n, Viçosa, MG 36570-900, Brazil. Electronic address: luhen@ufv.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Sep 30; Vol. 187, pp. 325-331. Date of Electronic Publication: 2021 Jul 17.
Autor:
Aguiar CDD; Colloid Chemistry Group, Chemistry Institute, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 700, 37130-000 Alfenas, MG, Brazil., Coelho YL; Colloid Chemistry Group, Chemistry Institute, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 700, 37130-000 Alfenas, MG, Brazil; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., de Paula HMC; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., Santa Rosa LN; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., Virtuoso LS; Colloid Chemistry Group, Chemistry Institute, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 700, 37130-000 Alfenas, MG, Brazil., Mendes TAO; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., Pires ACDS; Applied Molecular Thermodynamic (THERMA), Food Technology Department, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil., da Silva LHM; Colloidal and Macromolecular Green Chemistry Group (QUIVECOM), Department of Chemistry, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36570900 Viçosa, MG, Brazil. Electronic address: luhen@ufv.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Aug 01; Vol. 184, pp. 990-999. Date of Electronic Publication: 2021 Jun 28.
Autor:
Jorge Gonçalves F; Environmental Organic Chemistry Group, Department of Chemistry, Institute of Biological and Exact Sciences, Federal University of Ouro Preto, Campus Universitário Morro do Cruzeiro, Bauxita, Ouro Preto, 35400-000, Minas Gerais, Brazil., Alves Gurgel LV; Environmental Organic Chemistry Group, Department of Chemistry, Institute of Biological and Exact Sciences, Federal University of Ouro Preto, Campus Universitário Morro do Cruzeiro, Bauxita, Ouro Preto, 35400-000, Minas Gerais, Brazil., Catone Soares L; Environmental Organic Chemistry Group, Department of Chemistry, Institute of Biological and Exact Sciences, Federal University of Ouro Preto, Campus Universitário Morro do Cruzeiro, Bauxita, Ouro Preto, 35400-000, Minas Gerais, Brazil., Simões Teodoro F; Environmental Organic Chemistry Group, Department of Chemistry, Institute of Biological and Exact Sciences, Federal University of Ouro Preto, Campus Universitário Morro do Cruzeiro, Bauxita, Ouro Preto, 35400-000, Minas Gerais, Brazil., Dias Ferreira GM; Department of Chemistry, Federal University of Lavras, Campus Universitário, Lavras, 37200-000, Minas Gerais, Brazil., Coelho YL; Colloidal and Macromolecular Green Chemistry Group, Department of Chemistry, Federal University of Viçosa, Av. P.H. Rolfs, s/n°, Viçosa, 36570-000, Minas Gerais, Brazil., Mendes da Silva LH; Colloidal and Macromolecular Green Chemistry Group, Department of Chemistry, Federal University of Viçosa, Av. P.H. Rolfs, s/n°, Viçosa, 36570-000, Minas Gerais, Brazil., Prim D; University of Versailles St-Quentin-en-Yvelines, Institut Lavoisier de Versailles UMR CNRS 8180, 45, avenue des Etats-Unis, 78035, Versailles, France., Gil LF; Environmental Organic Chemistry Group, Department of Chemistry, Institute of Biological and Exact Sciences, Federal University of Ouro Preto, Campus Universitário Morro do Cruzeiro, Bauxita, Ouro Preto, 35400-000, Minas Gerais, Brazil. Electronic address: laurent@ufop.edu.br.
Publikováno v:
Journal of environmental management [J Environ Manage] 2021 Mar 15; Vol. 282, pp. 111939. Date of Electronic Publication: 2021 Jan 21.
Autor:
Nunes NM; Grupo de Termodinâmica Molecular Aplicada, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil., Coelho YL; Grupo de Química Verde Coloidal e Macromolecular, Departamento de Química, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil., Castro JS; Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil., Vidigal MCTR; Grupo de Termodinâmica Molecular Aplicada, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil., Mendes TAO; Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil., da Silva LHM; Grupo de Química Verde Coloidal e Macromolecular, Departamento de Química, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil., Pires ACS; Grupo de Termodinâmica Molecular Aplicada, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Av PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570 900, Brazil. Electronic address: ana.pires@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127337. Date of Electronic Publication: 2020 Jun 18.
Autor:
Paiva PHC; Grupo de Termodinâmica Molecular Aplicada, Departamento de Tecnologia de Alimentos, Av. PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-900, Brazil; Instituto de Laticínios Cândido Tostes, Empresa Agropecuária de Minas Gerais (EPAMIG), Rua Tenente Luiz de Freitas, 116, Santa Terezinha, Juiz de Fora, MG 36045-560, Brazil., Coelho YL; Grupo de Química Verde Coloidal e Macromolecular, Departamento de Química, Universidade Federal de Viçosa, Av. PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-900, Brazil., da Silva LHM; Grupo de Química Verde Coloidal e Macromolecular, Departamento de Química, Universidade Federal de Viçosa, Av. PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-900, Brazil., Pinto MS; Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Av. Universitária, 1000, Bairro Universitário, Montes Claros, MG 39404-547, Brazil., Vidigal MCTR; Grupo de Termodinâmica Molecular Aplicada, Departamento de Tecnologia de Alimentos, Av. PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-900, Brazil., Pires ACDS; Grupo de Termodinâmica Molecular Aplicada, Departamento de Tecnologia de Alimentos, Av. PH Rolfs, s/n, Campus Universitário, Viçosa, MG 36570-900, Brazil. Electronic address: ana.pires@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Feb 01; Vol. 305, pp. 125463. Date of Electronic Publication: 2019 Sep 06.