Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.

Autor: Costa MAC; Department of Food Science and Technology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Vilela DLS; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Fraiz GM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Lopes IL; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Coelho AIM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Castro LCV; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Martin JGP; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (19), pp. 3851-3866. Date of Electronic Publication: 2021 Oct 26.