Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Cody Stelly"'
Autor:
Remil Aguda, Shayla LeBoeuf, Cody Stelly, Samantha Bonilla, Brandon LeBlanc, William Holmes, Rafael Hernandez, Mark E. Zappi, Emmanuel D. Revellame
Publikováno v:
Applied Sciences, Vol 10, Iss 15, p 5315 (2020)
Lactic acid, an important commodity chemical for various applications, is mainly produced through fermentation. In this study, the potential of non-ionic surfactants (an alcohol ethoxylate (AE) and two alcohol alkoxylates (AAs)) as solvents for the e
Externí odkaz:
https://doaj.org/article/3c450e71723e45ab80e818c2e92b8108
Autor:
Remil Aguda, Cody Stelly, Lucile Fonseca, Shayla LeBoeuf, Shahrzad Massiha, Andrei Chistoserdov, William E. Holmes, Rafael Hernandez, Mark E. Zappi, Emmanuel D. Revellame
Publikováno v:
Acta Astronautica. 206:206-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e957bbd44a5f1d314ba9931ada0cb6d1
https://doi.org/10.1016/j.actaastro.2023.02.031
https://doi.org/10.1016/j.actaastro.2023.02.031
Autor:
Cody Stelly, Remil Aguda, Rafael Hernandez, Mark E. Zappi, Emmanuel D. Revellame, Brandon LeBlanc, Samantha Bonilla, Shayla LeBoeuf, William Holmes
Publikováno v:
Applied Sciences, Vol 10, Iss 5315, p 5315 (2020)
Lactic acid, an important commodity chemical for various applications, is mainly produced through fermentation. In this study, the potential of non-ionic surfactants (an alcohol ethoxylate (AE) and two alcohol alkoxylates (AAs)) as solvents for the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e580b1c02bf58ae7ad4cfe37f067d7e6
https://doi.org/10.3390/app10155315
https://doi.org/10.3390/app10155315
Autor:
Ramalingam Subramaniam, William Holmes, Cody Stelly, Dhan Lord Fortela, Donald Blue, Emmanuel D. Revellame, Rafael Hernandez, Mark E. Zappi, David LaCour, Shayla LeBoeuf
Publikováno v:
Processes
Volume 7
Issue 11
Volume 7
Issue 11
A solid vegetable waste stream was subjected to dilute acid (HCl) pretreatment with the goal of converting the waste into a form that is amenable to biochemical processes which could include microbial lipids, biohydrogen, and volatile organic acids p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8766cc2bba66da1a2aec4917965df925
https://doi.org/10.3390/pr7110853
https://doi.org/10.3390/pr7110853