Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Codruța Adina Băltescu"'
Publikováno v:
Journal of Smart Economic Growth, Vol 8, Iss 3, Pp 152-168 (2023)
Romania, is one of the most appreciated European countries for health tourism. Fields such as dental services or esthetical surgeries are options for Italian, Spanish, England, American, and German citizens and for Romanian citizens who worked in the
Externí odkaz:
https://doaj.org/article/7f1cbecc6ccc4438a7af7ddaf064dff7
Autor:
Mirela Cătălina Türkeș, Aurelia Felicia Stăncioiu, Codruța Adina Băltescu, Roxana-Cristina Marinescu
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 16, Iss 7, Pp 3218-3247 (2021)
The COVID-19 pandemic, the blocking of activity by the government and the restrictions imposed in Romania had detrimental effects on the activity of restaurants, imposing their adaptation to new situations and generating creative innovations that cau
Externí odkaz:
https://doaj.org/article/1c94ceb2a72f488cad2b68ea179be50d
Autor:
CODRUȚA ADINA BĂLTESCU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 5, Pp 38-43 (2020)
Tourism products have sustainable characteristics as far as they target both ecological and social aspects. The recent COVID-19 virus has generated major changes in economic activities and in our daily life. Tourism is among the most affected econo
Externí odkaz:
https://doaj.org/article/d909399711974b808f2282ec60d59f0e
Autor:
CODRUȚA ADINA BĂLTESCU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 1, Iss 1, Pp 42-47 (2020)
The practice of eating-out in a restaurant is a phenomenon marked by expansion. The unprecedented development of travel for tourism purposes, both in Romania and abroad, exerts significant pressures on restaurant's management decisions. The online
Externí odkaz:
https://doaj.org/article/ec62861cf24f4fa68a5c31883cb2b847
Autor:
CODRUȚA ADINA BĂLTESCU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Iss 6, Pp 110-115 (2019)
Technological changes and globalization exert essential influences in the tourism sector. The numerous changes which have been generated have radically transformed tourists' sources and means of information and, ultimately, their preferrences and h
Externí odkaz:
https://doaj.org/article/ed918574b23f4fb7bb9ff8bda494f842
Autor:
CODRUȚA ADINA BĂLTESCU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Iss 3, Pp 70-75 (2019)
One of the sustainable development goals is to ensure equal opportunities for women and men in their careers. Access to any form of education is a reality. Instead, promotion to leadership positions generates more challenges for women as compared t
Externí odkaz:
https://doaj.org/article/00fc5301d04b411ba64d9dbbb7686180
Autor:
Codruța Adina Băltescu
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XIX, Iss 2, Pp 426-430 (2019)
Online shopping has been validated globally, and in tourism the phenomenon has expanded with extreme rapidity. Analyzing the features of the online tourism distribution is necessary for shaping future decisions, both in the activity of traditional tr
Externí odkaz:
https://doaj.org/article/845504dd17c54b9e8c4daa24b33bb2c2
Autor:
Codruța Adina Băltescu
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XIX, Iss 2, Pp 421-425 (2019)
The constant development of the tourism industry was accompanied, both, by positive and negative effects. The increased number of visitors generated substantial revenues for tourism companies and other firms which offer tourist services. Also, destin
Externí odkaz:
https://doaj.org/article/e841f660070945b39678e58dfe26b499
Autor:
CODRUȚA ADINA BĂLTESCU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 1, Iss 3, Pp 58-65 (2018)
The widespread use of smart tourism technologies is a constant habit for modern visitors. Consequently, continuous adaption and improvement of communication systems from the tourism industry is a prerequisite for both performance and competitivenes
Externí odkaz:
https://doaj.org/article/ac2cdc6677bf4521a7cadd98f181e8e3
Autor:
CODRUȚA ADINA BĂLTESCU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 1, Iss 3, Pp 130-135 (2018)
In the tourism industry the accommodation sector generates major water, energy, and other resources consumptions. Concerns regarding consumption reductions are constant issues, both in the theory and practical activities that target the hotel secto
Externí odkaz:
https://doaj.org/article/de1b5868edc04845a413d8f28bf07969