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Autor:
Sokhna NDAO DIAO, Seynabou F. DIOUM, Ndeye DD NIANG, Arame MBAYE, Nickolas AYESSOU, Codou DIOP MAR, Awa B. SALL, Amadou DIOP, Bara NDIAYE, Yérim M. DIOP, Serigne O. SARR
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 11-16 (2021)
ntroduction. In Senegal, 29.8% of adults are known to have hypertension. Among all the dietary factors causing this disease, salt and its impact on blood pressure are by far the best documented. Objective. The objective of this study was to estimate
Externí odkaz:
https://doaj.org/article/8c7171e095904d07a85059eb7ed02a77
