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Publikováno v:
Foods, Vol 11, Iss 7, p 947 (2022)
Listeria monocytogenes is the third most deadly foodborne pathogen in the United States. The bacterium is found in soil and water, contaminating raw food products and the processing environment, where it can persist for an extended period. Currently,
Externí odkaz:
https://doaj.org/article/475fcd6f0d9d43e28ff107905a09b491
