Zobrazeno 1 - 10
of 6 094
pro vyhledávání: '"Cocolin, l."'
Autor:
Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Raspa, F., author, Chessa, S., author, Ferrocino, I., author, Vervuert, I., author, Corvaglia, M.R., author, Cocolin, L., author, Moretti, R., author, Bergero, D., author, Valle, E., author
Publikováno v:
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :720-720
Autor:
Bellezza Oddon, S., Biasato, I., Ferrocino, I., Imarisio, A., Renna, M., Caimi, C., Gariglio, M., Dabbou, S., Pipan, M., Dekleva, D., Corvaglia, M.R., Bongiorno, V., Macchi, E., Cocolin, L., Gasco, L., Schiavone, A.
Publikováno v:
In animal November 2024 18(11)
Akademický článek
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Autor:
Botta, C., Franciosa, I., Coisson, J.D., Ferrocino, I., Colasanto, A., Arlorio, M., Cocolin, L., Rantsiou, K.
Publikováno v:
In Food Research International December 2023 174 Part 1
Autor:
Biasato, I., Chemello, G., Oddon, S. Bellezza, Ferrocino, I., Corvaglia, M.R., Caimi, C., Resconi, A., Paul, A., van Spankeren, M., Capucchio, M.T., Colombino, E., Cocolin, L., Gai, F., Schiavone, A., Gasco, L.
Publikováno v:
In Animal Feed Science and Technology August 2022 290
Autor:
Doublier, S., Cirrincione, S., Scardaci, R., Botta, C., Lamberti, C., Giuseppe, F. Di, Angelucci, S., Rantsiou, K., Cocolin, L., Pessione, E.
Publikováno v:
In Microbiological Research July 2022 260
Autor:
Baptista RC; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Ferrocino I; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Pavani M; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Guerreiro TM; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lang É; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Dos Santos JLP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Catharino RR; Innovare Laboratory, Faculty of Pharmaceutical Science, University of Campinas, Campinas, SP, Brazil., Alves Filho EG; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., Rodrigues S; Department of Food Technology, Federal University of Ceará, Fortaleza, CE, Brazil., de Brito ES; EMBRAPA Tropical Agroindustry, Fortaleza, CE, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Cocolin L; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104617. Date of Electronic Publication: 2024 Aug 20.
Autor:
Franciosa I; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy., Buzzanca D; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy., Cocolin L; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy., De Filippis F; Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Nov 26, pp. e0068524. Date of Electronic Publication: 2024 Nov 26.
Autor:
Cocolin L; Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università di Torino, Largo Braccini 2, 10095 Grugliasco, Torino, Italy. Electronic address: lucasimone.cocolin@unito.it.
Publikováno v:
Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109576. Date of Electronic Publication: 2024 Aug 23.
Autor:
Ossola M; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy., Franciosa I; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy., Aimasso U; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy., Cravero L; Department of Medical Science, University of Torino, C.so Dogliotti 14, 10126 Torino, Italy., Bonciolini A; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy., Cardenia V; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy., Merlo FD; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy., Anrò M; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy., Chiarotto A; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy., Bosa C; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy., Cocolin L; Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco, 10095 Torino, Italy., Bo S; Dietetic and Clinical Nutrition Unit, Città della Salute e della Scienza Hospital, C.so Bramante 88, 10126 Torino, Italy.; Department of Medical Science, University of Torino, C.so Dogliotti 14, 10126 Torino, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 16; Vol. 16 (14). Date of Electronic Publication: 2024 Jul 16.