Zobrazeno 1 - 10
of 519
pro vyhledávání: '"Cocoa Powder"'
Autor:
Muhammad Dimas Rahadian Aji, Pratama Dion, Praseptiangga Danar, Ariviani Setyaningrum, Adan Mary Faith, Putri Sastia Prama, Fukusaki Eiichiro
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 920-37 (2024)
Improving the process efficiency is still a challenge in the alkalization process of cocoa powder. This research aims to study the effect of ultrasonic- and microwave-assisted alkalization on the quality attributes of cocoa powder. Three levels of pr
Externí odkaz:
https://doaj.org/article/f699a6d809ce443094101890bcf865b3
Autor:
Daniel Odoom, Benjamin Arko-Boham, Kevin Kofi Adutwum-Ofosu, Richard Michael Blay, Saviour Kweku Adjenti, John Ahenkorah, Bismarck Afedo Hottor, Esther Dennis, Nii Koney-Kwaku Koney, Frederick Kwaku Addai
Publikováno v:
Scientific African, Vol 26, Iss , Pp e02468- (2024)
Background: Stanozolol, an anabolic steroid, has been shown to induce kidney damage through mechanisms involving oxidative stress and inflammation. Natural Cocoa Powder (NCP), known for its high antioxidant content, may offer protective effects again
Externí odkaz:
https://doaj.org/article/62963de4b8274bc2b74cebcac0cb15db
Autor:
Armin Adibi, Ghazal Zandieh, Behzad Zolfaghari, Fereshteh Ashtari, Vahid Shaygannejad, Iman Adibi
Publikováno v:
Clinical Nutrition Open Science, Vol 55, Iss , Pp 136-148 (2024)
Summary: Introduction: Multiple Sclerosis (MS) is an immune-mediated central nervous system disorder, often accompanied by fatigue, which can be an initial symptom. Cocoa, rich in antioxidants like flavonoids, has previously reduced fatigue in chroni
Externí odkaz:
https://doaj.org/article/a0a47fb099c04fcbbce5851dcdcb9bec
Autor:
Patcharapak Suriwong, Korlid Thinkohkaew, Chonnikant Visuthranukul, Thira Chavarnakul, Pranut Potiyaraj, Inthawoot Suppavorasatit
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101589- (2025)
Cocoa has been demonstrated to support the growth of beneficial gut bacteria. This study aimed to investigate the effect of cocoa powder on the physicochemical, microbial, and sensory characteristics of synbiotic freeze-dried yogurt. Various concentr
Externí odkaz:
https://doaj.org/article/95d1b25a7df14b0494a8528dd5d7623d
Autor:
Odoom, Daniel a, Arko-Boham, Benjamin a, Adutwum-Ofosu, Kevin Kofi a, ⁎, Blay, Richard Michael a, Adjenti, Saviour Kweku b, Ahenkorah, John a, Hottor, Bismarck Afedo a, Dennis, Esther a, Koney, Nii Koney-Kwaku a, Addai, Frederick Kwaku a
Publikováno v:
In Scientific African December 2024 26
Autor:
Kristina Tušek, Maja Benković
Publikováno v:
Molecules, Vol 29, Iss 19, p 4665 (2024)
This research aimed to assess the influence of drying temperature (50, 60 and 70 °C), honey/oat flour ratio (60:40, 50:50 and 40:60) and cocoa contents (5, 6.25 and 7.5 g/100 g) on the physical (color, moisture content, bulk density, flowability (Ha
Externí odkaz:
https://doaj.org/article/2a0e28ca008e4538b21b4aa9d4fe7bc7
Autor:
Anis Sakinah, Ibrahim Dhuafa Fikri
Publikováno v:
Chemistry and Materials, Vol 2, Iss 2, Pp 30-34 (2023)
The main antioxidant compounds contained in cocoa are polyphenols, including flavonoids such as epicatechin, catechin, and procyanidin. This study aims to determine the antioxidant activity of three samples of cocoa powder using 1,1-diphenyl-2-picryl
Externí odkaz:
https://doaj.org/article/02c4936b9d8d40b69e80073c89f26e34
Publikováno v:
Farmacja Polska, Vol 78, Iss 12, Pp 734-752 (2023)
Cacao seed (Cacao semen) is a plant material known since ancient times and is widely used for food and pharmaceutical purposes. Cocoa seed products such as chocolate and chocolate confectionery are among the most widely consumed types of sweets. Grow
Externí odkaz:
https://doaj.org/article/fb91eb2408a94e67aad39256cbeca716
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20029- (2023)
While sponge cake is one of the most well-liked cookies in the world, mint and cocoa have both been shown to be excellent sources of antioxidant compounds. Therefore, the aim of the study was to create functional sponge cakes with the addition of Dut
Externí odkaz:
https://doaj.org/article/3505a7b487db464f95a5e0d665857863
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