Zobrazeno 1 - 10
of 490
pro vyhledávání: '"Cocklebur"'
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Weeds interfere with lima bean production by reducing crop yield, hindering harvest, and contributing contaminants to harvested beans, yet there are very few trials documenting the impact of weeds on lima bean. This research was designed to evaluate
Externí odkaz:
https://doaj.org/article/0a56843bd2154e85b6d07b40af4f2086
Characteristics of Multiple-Seeded Cocklebur: A Biotype of Common Cocklebur (Xanthium strumarium L.)
Autor:
Paul, Rex N.
Publikováno v:
Weed Technology, 1999 Apr 01. 13(2), 257-263.
Externí odkaz:
https://www.jstor.org/stable/3988465
Publikováno v:
Materials & Design, Vol 204, Iss , Pp 109689- (2021)
In a low-temperature environment, water vapor in the ambient air is easy to condense and form frost on superhydrophobic surfaces, causing a reduction of their anti-icing performance. In this paper, a femtosecond laser was used to fabricate two new st
Externí odkaz:
https://doaj.org/article/2dc1fd8684d74258979f02b89e24adb1
Akademický článek
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Publikováno v:
Weed Science, 2007 Sep 01. 55(5), 474-480.
Externí odkaz:
https://www.jstor.org/stable/4539601
Publikováno v:
Weed Science, 2007 Jul 01. 55(4), 341-345.
Externí odkaz:
https://www.jstor.org/stable/4539581
Publikováno v:
Weed Science, 2007 May 01. 55(3), 227-234.
Externí odkaz:
https://www.jstor.org/stable/4539561
Autor:
Davis, Richard F.
Publikováno v:
Weed Science, 2007 Mar 01. 55(2), 143-146.
Externí odkaz:
https://www.jstor.org/stable/4539546
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
This study is reporting the biofuel synthesis and characterization from the novel non-edible feedstock cocklebur seeds oil. The Cocklebur crop seeds oil was studied as a potential source for biofuel production based on the chemical, structural and fu
Externí odkaz:
https://doaj.org/article/71f8915905d447bbb99d651f4e32690e
Autor:
Nagel, Jennifer M., Wang, Xianzhong, Lewis, James D., Fung, Howard A., Tissue, David T., Griffin, Kevin L.
Publikováno v:
The New Phytologist, 2005 May 01. 166(2), 513-523.
Externí odkaz:
https://www.jstor.org/stable/1514694