Factors governing attachment of Rhizobium leguminosarum to legume roots at acid, neutral, and alkaline pHs.

Autor: Parsons JD; Department of Biology, University of Oxford, Oxford, United Kingdom., Cocker CR; Department of Biology, University of Oxford, Oxford, United Kingdom., East AK; Department of Biology, University of Oxford, Oxford, United Kingdom., Wheatley RM; Department of Biology, University of Oxford, Oxford, United Kingdom., Ramachandran VK; Department of Biology, University of Oxford, Oxford, United Kingdom., Kaschani F; Department of Chemical Biology, ZMB, University Duisburg-Essen, Essen, Germany.; Analytics Core Facility Essen (ACE), University Duisburg-Essen, ZMB, Essen, Germany., Kaiser M; Department of Chemical Biology, ZMB, University Duisburg-Essen, Essen, Germany., Poole PS; Department of Biology, University of Oxford, Oxford, United Kingdom.

Publikováno v: MSystems [mSystems] 2024 Sep 17; Vol. 9 (9), pp. e0042224. Date of Electronic Publication: 2024 Aug 21.