Characterisation of microorganisms used for the production of food enzymes

Autor: Silano, V, Barat Bavier, JM, Bolognesi, C, Bruschweiler, BJ, Cocconcelli, PS, Crebelli, R, Gott, DM, van Loveren, H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::cb534eb7e463445142e2ba922c06ceb0
http://hdl.handle.net/10029/624213

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Autor: Leuschner RGK, Robinson TP, Hugas M, Cocconcelli PS, Richard-Forget F, Klein G, Licht TR, Nguyen-The C, Querol A, Richardson M, Suarez JE, Thrane U, Vlak JM, Von Wright A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2295::50baea8700d32674eadbe9918efb3db6

Characterization of the microbiota of three traditional fermented beverages from Eastern European Countries

Autor: Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T.

Publikováno v: Food Micro 2008 The 21st International ICFMH Symposium. “Evolving microbial food quality and safety”., Abeerdeen, Scozia, 2008
info:cnr-pdr/source/autori:Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T./congresso_nome:Food Micro 2008 The 21st International ICFMH Symposium. “Evolving microbial food quality and safety”./congresso_luogo:Abeerdeen, Scozia/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2fa905a30102212743d99ab316b29450
https://publications.cnr.it/doc/122971

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