Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Coccinia abyssinica"'
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The purpose of this study was to evaluate the nutritional and phenolic compositions of leaves of Anchote (Coccinia abyssinica) accessions grown in East Wollega Zone (Nekemte), Ethiopia. Leaves of fifteen accessions of Anchote were collected from rese
Externí odkaz:
https://doaj.org/article/b02e257298954a3aa74955129eddfaa3
Autor:
Zerihun Teshome, Meseret Tesema Terfa, Bizuayehu Tesfaye, Eleni Shiferaw, Temesgen Magule Olango
Publikováno v:
Current Plant Biology, Vol 24, Iss , Pp 100167- (2020)
Anchote (Coccinia abyssinica (Lam.) Cogn) is an endemic crop species of Ethiopian origin mainly cultivated for its nutritious tuberous roots and tender leaves. The crop plays an important role in the local diet of rural and peri-urban communities mai
Externí odkaz:
https://doaj.org/article/7b9bd04f7fc848269ef9732a410ec78c
Autor:
Ararsa Tessema, Habtamu Admassu
Publikováno v:
Journal of Food Measurement and Characterization. 15:3096-3110
Starch is a polysaccharide that has an important role in food and other industries. Anchote, a local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to contain considerable amount of starch. This study aims to extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7666445373ac12da6277ca210e63ed7
https://doi.org/10.1007/s11694-021-00885-y
https://doi.org/10.1007/s11694-021-00885-y
Publikováno v:
African Journal of Biotechnology. 19:806-813
Considering the potential benefit of meristem culture in the mass production of quality propagation materials, an experiment was conducted to investigate meristem culture in KUWE (G1) and 223098 (G2) genotypes of anchote. Concentration levels of 6-be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766b9b490dfa3f6fa237b6900ff8dc1f
https://doi.org/10.5897/ajb2018.16721
https://doi.org/10.5897/ajb2018.16721
Publikováno v:
Food Research. 5:252-265
A study was conducted on properties of Anchote (Coccinia abyssinica (Lam.)) flour and its application for cookie production by blending with wheat flour. The experiment was planned with two factors; Anchote blending ratios and baking temperatures. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::901838ea3dae310699f6f5464224b94d
https://doi.org/10.26656/fr.2017.5(1).315
https://doi.org/10.26656/fr.2017.5(1).315
Autor:
Tileye Feyissa
Publikováno v:
Journal of Horticultural Research, Vol 28, Iss 2, Pp 1-10 (2020)
Coccinia abyssinica (Lam.) Cogn. (local name anchote) is a tuber crop that belongs to the family Cucurbitaceae and it is cultivated for food and medicinal uses. It has relatively high quality of nutrient composition compared to other tuber crops, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20eb74da33739c21001415fa4ffd76ca
https://doaj.org/article/ddbd5efd119f4fa48dc05ab8dd6aa134
https://doaj.org/article/ddbd5efd119f4fa48dc05ab8dd6aa134
Autor:
Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Adugna Mosissa Bikila, Tarekegn Berhanu Esho
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 10, Pp 5532-5544 (2020)
Food Science & Nutrition
Food Science & Nutrition
Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous underutilized but valuable root crop solely consumed in Ethiopia. It is commonly used as occasional food during holidays and as therapeutic food to treat fractured bone or develop strong bon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e375d3195046773b3945a16f6eb905
https://doaj.org/article/56005d471868459bb944f4e47f198d15
https://doaj.org/article/56005d471868459bb944f4e47f198d15
Publikováno v:
Int J Biol Macromol
Anchote (Coccinia abyssinica) starch films were prepared by a solution casting method with glycerol, 1-ethyl-3-methylimidazolium acetate, sorbitol or triethylene glycol as plasticizers. The effect of these plasticizers and their concentration on film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::950893efeccc727a7adf2192d76bb90b
https://doi.org/10.1016/j.ijbiomac.2020.03.218
https://doi.org/10.1016/j.ijbiomac.2020.03.218
Autor:
Mulugeta Berhanu
Anchote (Coccinia abyssinica) is highly nutritious crop which is mostly cultivated in Wollega Zone, Oromia Regional State of Ethiopia. Anchote tubers are rich in calcium and starch which are essential for healthy skin. Thus, a new skin cream was form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c59d5e9dd52c557f25fd1974be549cf
https://doi.org/10.21203/rs.3.rs-721721/v1
https://doi.org/10.21203/rs.3.rs-721721/v1
Publikováno v:
Int J Biol Macromol
In this study the chemical composition, morphology, crystallinity, thermal, and pasting properties of Anchote (Coccinia abyssinica) starch were compared with commercial potato and wheat starches. Anchote starch showed lower total starch content than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972b0e470a2bd2fae5497aa9fdfc76c7
https://doi.org/10.1016/j.ijbiomac.2019.08.118
https://doi.org/10.1016/j.ijbiomac.2019.08.118