Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Cobice DF"'
Autor:
Meyer MB; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Lee SM; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Cichanski SR; Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom., Pike JW; Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Publikováno v:
JCI insight [JCI Insight] 2024 Jun 25; Vol. 9 (15). Date of Electronic Publication: 2024 Jun 25.
Autor:
Khan S; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Livingstone DEW; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.; Centre for Discovery Brain Science, University of Edinburgh, Hugh Robson Building, Edinburgh, UK., Zielinska A; College of Medical and Dental Sciences, University of Birmingham, Birmingham, UK., Doig CL; Department of Biosciences, School of Science & Technology, Nottingham Trent University, Nottingham, UK., Cobice DF; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Esteves CL; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Man JTY; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Homer NZM; Mass Spectrometry Core Laboratory, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Seckl JR; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., MacKay CL; SIRCAMS, School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, UK., Webster SP; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Lavery GG; Department of Biosciences, School of Science & Technology, Nottingham Trent University, Nottingham, UK., Chapman KE; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK., Walker BR; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.; Clinical & Translational Research Institute, Newcastle University, International Centre for Life, Central Parkway, Newcastle upon Tyne, UK., Andrew R; Centre for Cardiovascular Science, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.; Mass Spectrometry Core Laboratory, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.
Publikováno v:
The Journal of endocrinology [J Endocrinol] 2023 Jul 28; Vol. 258 (3). Date of Electronic Publication: 2023 Jul 28 (Print Publication: 2023).
Autor:
Harkin C; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK., Smith KW; National High Magnetic Field Laboratory, Ion Cyclotron Resonance Facility (ICR), Florida State University, Tallahassee, Florida, USA., Cruickshank FL; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EaStCHEM School of Chemistry, University of Edinburgh, Scotland, UK., Logan Mackay C; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EaStCHEM School of Chemistry, University of Edinburgh, Scotland, UK., Flinders B; Screening Division, Mass Spectrometry, Hair Diagnostix, Dutch Screening Group, Maastricht, The Netherlands., Heeren RMA; Maastricht Multimodal Molecular Imaging Institute (M4I), University of Maastricht, Maastricht, The Netherlands., Moore T; Genomic Medicine, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK., Brockbank S; Research and Development, Randox Laboratories Ltd, Crumlin, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK.
Publikováno v:
Mass spectrometry reviews [Mass Spectrom Rev] 2022 Sep; Vol. 41 (5), pp. 662-694. Date of Electronic Publication: 2021 Jan 12.
Autor:
Harkin C; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK., Smith KW; National High Magnetic Field Laboratory, Florida State University, Tallahassee, FL, 32310-4005, USA.; Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., Dortmund, Germany., MacKay CL; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EastChem School of Chemistry, University of Edinburgh, Edinburgh, Scotland, UK., Moore T; Genomic Medicine, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK., Brockbank S; Randox Laboratories Ltd, 55 The Diamond Rd, Crumlin, UK., Ruddock M; Randox Laboratories Ltd, 55 The Diamond Rd, Crumlin, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK. d.cobice@ulster.ac.uk.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Sep; Vol. 414 (22), pp. 6657-6670. Date of Electronic Publication: 2022 Jul 26.
Autor:
Feehan O; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Armstrong DJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK.; Department of Rheumatology, Altnagelvin Hospital, Western Health and Social Care Trust, Londonderry BT47 6SB, UK., Magee PJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Pourshahidi KL; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Strain JJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Beggan L; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., McSorley EM; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK.
Publikováno v:
Nutrients [Nutrients] 2022 Jun 28; Vol. 14 (13). Date of Electronic Publication: 2022 Jun 28.
Autor:
Glatt DU; Department of Dietetics and Nutrition, Queen Margaret University, Edinburgh EH21 6UU, UK.; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., McSorley E; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Revuelta Iniesta R; Department of Sports and Health Sciences, University of Exeter, Exeter EX1 2LU, UK., McCluskey J; Department of Dietetics and Nutrition, Queen Margaret University, Edinburgh EH21 6UU, UK., Beggan L; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK.; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., Slevin M; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK., Gleeson N; Department of Dietetics and Nutrition, Queen Margaret University, Edinburgh EH21 6UU, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., Dobbin S; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine BT52 1SA, UK., Magee PJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT52 1SA, UK.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 14; Vol. 14 (4). Date of Electronic Publication: 2022 Feb 14.
Autor:
Conway MC; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., McSorley EM; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Mulhern MS; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Spence T; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Weslowska M; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Strain JJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., van Wijngaarden E; School of Medicine and Dentistry, University of Rochester, Rochester, USA., Davidson PW; School of Medicine and Dentistry, University of Rochester, Rochester, USA., Myers GJ; School of Medicine and Dentistry, University of Rochester, Rochester, USA., Wahlberg KE; Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden., Shamlaye CF; Ministry of Health, Mahé, Seychelles., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine, UK., Hyland BW; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine, UK., Pineda D; Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden., Broberg K; Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden.; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Yeates AJ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2021 Dec 14; Vol. 126 (11), pp. 1687-1697. Date of Electronic Publication: 2021 Feb 02.
Autor:
Conway MC; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK., McSorley EM; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK., Mulhern MS; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK., Spence T; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK., Wijngaarden EV; School of Medicine and Dentistry, University of Rochester, Rochester, USA., Watson GE; School of Medicine and Dentistry, University of Rochester, Rochester, USA., Wahlberg K; The Laboratory of Medicine, Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden., Pineda D; The Laboratory of Medicine, Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden., Broberg K; The Laboratory of Medicine, Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden.; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden., Hyland BW; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine, Northern Ireland, UK., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), Ulster University, Coleraine, Northern Ireland, UK., Strain JJ; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK., Yeates AJ; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine, BT52 1SA, Northern Ireland, UK. a.yeates@ulster.ac.uk.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2021 Apr; Vol. 60 (3), pp. 1415-1427. Date of Electronic Publication: 2020 Jul 28.
Autor:
Faqehi AM; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom. Electronic address: a.m.m.faqehi@sms.ed.ac.uk., Denham SG; Mass Spectrometry Core, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, United Kingdom. Electronic address: scott.denham@ed.ac.uk., Naredo G; Mass Spectrometry Core, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, United Kingdom., Cobice DF; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom. Electronic address: d.cobice@ulster.ac.uk., Khan S; Mass Spectrometry Core, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, United Kingdom. Electronic address: shazia.khan@ed.ac.uk., Simpson JP; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom. Electronic address: joanna.simpson@ed.ac.uk., Sabil G; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom., Upreti R; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom., Gibb F; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom. Electronic address: fraser.gibb@ed.ac.uk., Homer NZ; Mass Spectrometry Core, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, United Kingdom. Electronic address: n.z.m.homer@ed.ac.uk., Andrew R; University/British Heart Foundation Centre for Cardiovascular Science, United Kingdom; Mass Spectrometry Core, Edinburgh Clinical Research Facility, Queen's Medical Research Institute, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, United Kingdom. Electronic address: ruth.andrew@ed.ac.uk.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2021 Mar 15; Vol. 1640, pp. 461933. Date of Electronic Publication: 2021 Jan 23.
Autor:
Smith KW; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine BT52 1SA, U.K.; The Nutrition Innovation Centre for Food and Health (NICHE), Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine BT52 1SA, U.K., Flinders B; Dutch Screening Group, Gaetano Martinolaan 63-65, Maastricht, 6229 GS, The Netherlands., Thompson PD; The Nutrition Innovation Centre for Food and Health (NICHE), Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine BT52 1SA, U.K., Cruickshank FL; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EaStCHEM School of Chemistry, Joseph Black Building, University of Edinburgh, David Brewster Road, Edinburgh EH9 3FJ, U.K., Mackay CL; Scottish Instrumentation and Research Centre for Advanced Mass Spectrometry (SIRCAMS), EaStCHEM School of Chemistry, Joseph Black Building, University of Edinburgh, David Brewster Road, Edinburgh EH9 3FJ, U.K., Heeren RMA; Maastricht Multimodal Molecular Imaging Institute (M4I), University of Maastricht, Universiteitssingel 50, Maastricht 6229 ER, The Netherlands., Cobice DF; Mass Spectrometry Centre, Biomedical Sciences Research Institute (BMSRI), School of Biomedical Sciences, Ulster University, Cromore Road, Coleraine BT52 1SA, U.K.
Publikováno v:
ACS omega [ACS Omega] 2020 May 27; Vol. 5 (22), pp. 13430-13437. Date of Electronic Publication: 2020 May 27 (Print Publication: 2020).