Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cobbaut, Katrien"'
Autor:
Feys, Johannes, Camerlinck, Melissa, Van Baelen, Freek, De Corte, Marlies, Cobbaut, Katrien, Cierkens, Katrijn, De Leyn, Ingrid, De Clippeleer, Jessika, Vanderputten, Dana
Publikováno v:
Trends in Brewing, 14th, Abstracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______330::6a907f28c516fbf5febeb0d2db74c271
https://biblio.ugent.be/publication/01H431ZJ10AXN61GPCMYCAXH0F
https://biblio.ugent.be/publication/01H431ZJ10AXN61GPCMYCAXH0F
Autor:
Meul, Marijke, Camerlinck, Melissa, De Corte, Marlies, Cierkens, Katrijn, Cobbaut, Katrien, De Leyn, Ingrid, Van Baelen, Freek, Feys, Johannes, De Clippeleer, Jessika, Vanderputten, Dana
Publikováno v:
Trends in Brewing, 14th, Abstracts
Yearly, 25% of total bread and bakery products in Flanders is lost or wasted[1]. Bread is also one of the most important contributors to the environmental impact of food waste in supermarkets[2]. Therefore, valorization of bread waste in new food pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______330::7ecc49ee9e08eb6356a4ea2918f707b4
https://hdl.handle.net/1854/LU-01H4314DNGFQENNAVHN4G5S25E
https://hdl.handle.net/1854/LU-01H4314DNGFQENNAVHN4G5S25E