A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk

Autor: Coates, Laurynne C, Storms, David, Finley, John W, Fukagawa, Naomi K, Lemay, Danielle G, Kalscheur, Kenneth F, Kable, Mary E ^*

Publikováno v: In Current Developments in Nutrition June 2022 6(6)

Development on Citrus medica infected with 'Candidatus Liberibacter asiaticus' has sex-specific and -nonspecific impacts on adult Diaphorina citri and its endosymbionts.

Autor: Coates, Laurynne C.¹ (AUTHOR), Mahoney, Jaclyn² (AUTHOR), Ramsey, John S.^2,3 (AUTHOR), Warwick, EricaRose⁴ (AUTHOR), Johnson, Richard⁵ (AUTHOR), MacCoss, Michael J.⁵ (AUTHOR), Krasnoff, Stuart B.³ (AUTHOR), Howe, Kevin J.³ (AUTHOR), Moulton, Kathy⁶ (AUTHOR), Saha, Surya² (AUTHOR), Mueller, Lukas A.² (AUTHOR), Hall, David G.⁶ (AUTHOR), Shatters, Robert G.⁶ (AUTHOR), Heck, Michelle L.^2,3,7 (AUTHOR), Slupsky, Carolyn M.¹ (AUTHOR) cslupsky@ucdavis.edu

Publikováno v: PLoS ONE. 10/6/2020, Vol. 15 Issue 10, p1-30. 30p.

Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk Processing

Autor: Kable, Mary E, Srisengfa, Yanin, Xue, Zhengyao, Coates, Laurynne C, Marco, Maria L

Publikováno v: Applied and environmental microbiology, vol 85, iss 13

We set out to identify the viable and total bacterial content in milk as it passes through a large-scale, dairy product manufacturing plant for pasteurization, concentration, separation, blending, and storage prior to cheese manufacture. A total of 1

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Optimization of a Method for the Simultaneous Extraction of Polar and Non-Polar Oxylipin Metabolites, DNA, RNA, Small RNA, and Protein from a Single Small Tissue Sample.

Autor: Hasegawa Y; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA., Otoki Y; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA.; Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan., McClorry S; Department of Nutrition, University of California-Davis, Davis, CA 95616, USA., Coates LC; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA., Lombardi RL; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA., Taha AY; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA., Slupsky CM; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA.; Department of Nutrition, University of California-Davis, Davis, CA 95616, USA.

Publikováno v: Methods and protocols [Methods Protoc] 2020 Aug 26; Vol. 3 (3). Date of Electronic Publication: 2020 Aug 26.