Zobrazeno 1 - 10
of 11 504
pro vyhledávání: '"CoCos"'
Autor:
Liu X; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Wu Y; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Zhang M; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Gao P; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Li J; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Ding H; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Sun X; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Lu L; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China., Iqbal A; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.; Department of Food Science & Technology, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan., Yang Y; Hainan Key Laboratory of Tropical Oil Crops Biology, Hainan Coconut International Joint Research Center, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Nov 09; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 09.
Autor:
Bharadwaj M R S; Department of Plantation Products, Spice and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India., Prasad B R H; Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India., Chaudhari SR; Department of Plantation Products, Spice and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: sachinnmr@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139748. Date of Electronic Publication: 2024 May 21.
Autor:
Silva FJS; Department of Animal Science, Federal University of Paraiba, Areia, PB 58397-000, Brazil., Lima Júnior DM; Department of Animal Science, Federal Rural University of the Semi-Arid, Mossoró, RN 59625-900, Brazil., Fernandes BDO; Department of Animal Science, Federal University of Paraiba, Areia, PB 58397-000, Brazil., Souza AP; Institute of Studies of the Humid Tropic, Federal University of the South and Southeast of Para, Xinguara, PA 68555-251, Brazil., Alves SP; Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-017 Lisbon, Portugal; Associate Laboratory for Animal and Veterinary Sciences, 1300-017 Lisbon, Portugal., Bessa RJB; Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-017 Lisbon, Portugal; Associate Laboratory for Animal and Veterinary Sciences, 1300-017 Lisbon, Portugal., Carvalho FFR; Department of Animal Science, Federal Rural University of Pernambuco, Recife, PE 52171-900, Brazil., Medeiros AN; Department of Animal Science, Federal University of Paraiba, Areia, PB 58397-000, Brazil. Electronic address: ariosvaldo.medeiros@academico.ufpb.br.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109553. Date of Electronic Publication: 2024 May 31.
Autor:
Teklemariam TA; Canadian Food Inspection Agency, Greater Toronto Area Laboratory, 2301 Midland Avenue, Toronto, ON M1P 4R7, Canada. Electronic address: thomas.teklemariam@inspection.gc.ca., Chou F; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON K1A 0Y9, Canada., Kumaravel P; University of Guelph, Molecular and Cellular Biology, Guelph, ON N1G 2W1, Canada., Van Buskrik J; Canadian Food Inspection Agency, Greater Toronto Area Laboratory, 2301 Midland Avenue, Toronto, ON M1P 4R7, Canada.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 05; Vol. 322, pp. 124771. Date of Electronic Publication: 2024 Jul 03.
Autor:
Rahmawati D; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Department of Food Technology, Faculty of Life Science and Technology, Swiss German University, Tangerang, Banten 15143, Indonesia., Adan MFY; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Ikram MMM; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Iman MN; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Suita, Japan; Osaka University-Shimadzu Omics Innovation Research Laboratories, Osaka University, Suita, Japan., Putri SP; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Suita, Japan. Electronic address: sastia_putri@bio.eng.osaka-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Dec; Vol. 138 (6), pp. 515-521. Date of Electronic Publication: 2024 Sep 28.
Autor:
Rajesh MK; ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India. rajesh.mk@icar.gov.in.; ICAR-Central Plantation Crops Research Institute, Regional Station, Vittal, Karnataka, 574243, India. rajesh.mk@icar.gov.in., Budhwar R; Bionivid Technology [P] Limited, Bengaluru, Karnataka, 560064, India., Shukla R; Bionivid Technology [P] Limited, Bengaluru, Karnataka, 560064, India., Oraon PK; Bionivid Technology [P] Limited, Bengaluru, Karnataka, 560064, India., Goel S; Department of Botany, University of Delhi, Delhi, 110007, India., Paul B; Department of Bioinformatics, Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India., Thomas RJ; ICAR-Central Plantation Crops Research Institute, Regional Station, Kayamkulam, Kerala, 690533, India., Dinesh A; ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India., Jayasekhar S; ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India., Chandran KP; ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India., Muralikrishna KS; ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India., Nirmal Kumar BJ; ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, 671124, India., Das A; ICAR-Central Plantation Crops Research Institute, Research Centre, Kahikuchi, Assam, 781017, India.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 20; Vol. 14 (1), pp. 28778. Date of Electronic Publication: 2024 Nov 20.
Autor:
You Z; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China., Yu Z; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China. Electronic address: zsyu@scut.edu.cn., Hu Y; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China., Dong J; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China., Yue W; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China., Li J; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China., Ma X; School of Electric Power, South China University of Technology, 510640, Guangzhou, China; Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, 510640, Guangzhou, China.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Nov 15; Vol. 361, pp. 124856. Date of Electronic Publication: 2024 Aug 29.
Autor:
Zolqadri R; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Akbarbaglu Z; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran. peighambardoust@tabrizu.ac.ir., Sarabandi K; Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. sarabandi_21@yahoo.com., Peighambardoust SH; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, Iran. peighambardoust@tabrizu.ac.ir., Jafari SM; Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. mousavi.amin@gmail.com., Mousavi Khaneghah A; Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia.
Publikováno v:
Food & function [Food Funct] 2024 Nov 11; Vol. 15 (22), pp. 11266-11279. Date of Electronic Publication: 2024 Nov 11.
Autor:
Susurluk G; Textile Technology Department, School of Advanced Vocational Studies, Istanbul Beykent University, Istanbul, Turkey. gulsahsusurluk@beykent.edu.tr., Sarikaya H; Construction Technology Department, School of Advanced Vocational Studies, Usak University, Usak, Turkey., Bostanci L; Construction Technology Department, School of Advanced Vocational Studies, Istanbul Beykent University, Istanbul, Turkey.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Nov; Vol. 31 (52), pp. 61469-61490. Date of Electronic Publication: 2024 Oct 18.
Autor:
Chen Y; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Wei Q; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Chen Y; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Jiang L; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; International Research Center for High Value Processing of Tropical Specialty Protein Resources, Hainan University, Haikou 570228, China., Wang J; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China., Zhang W; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570228, China; International Research Center for High Value Processing of Tropical Specialty Protein Resources, Hainan University, Haikou 570228, China. Electronic address: zhwm1979@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 4), pp. 136524. Date of Electronic Publication: 2024 Oct 14.