Výsledky vyhledávání - "Co-consumption"

Akademický článek

A 2-year follow-up of the effects of combined binge drinking and cannabis consumption on academic performance and adjustment in Spanish third-year university students

Autor: María Fernanda Páramo, Fernando Cadaveira, María Soledad Rodríguez

Publikováno v: Frontiers in Psychology, Vol 14 (2023)

IntroductionThe study was based on 2-year follow-up of the effects of binge drinking and cannabis co-consumption on academic performance and adjustment in Spanish Third-Year University Students and to further explore the impact of academic adjustment

Externí odkaz: https://doaj.org/article/fa8793d852e74d59a7152af279628ffa

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Akademický článek

Carbon Monoxide Fate in the Environment as an Inspiration For Biorefinery Industry: A Review

Autor: Karolina Sobieraj, Sylwia Stegenta-Dąbrowska, Gang Luo, Jacek A. Koziel, Andrzej Białowiec

Publikováno v: Frontiers in Environmental Science, Vol 10 (2022)

Carbon monoxide (CO) is ubiquitous in the environment. In this literature review, the biological CO transformations in ecosystems were summarized as an inspiration for the biorefinery industry. Specifically, for the first time, information about CO f

Externí odkaz: https://doaj.org/article/53becff5c2424d79806290402a8df3e9

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Akademický článek

Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli: A Study on the Lack of Carbon Catabolite Repression in Strain MS04

Autor: Estefanía Sierra-Ibarra, Alejandra Vargas-Tah, Cessna L. Moss-Acosta, Berenice Trujillo-Martínez, Eliseo R. Molina-Vázquez, Alberto Rosas-Aburto, Ángeles Valdivia-López, Martín G. Hernández-Luna, Eduardo Vivaldo-Lima, Alfredo Martínez

Publikováno v: Molecules, Vol 27, Iss 24, p 8941 (2022)

The production of biofuels, such as bioethanol from lignocellulosic biomass, is an important task within the sustainable energy concept. Understanding the metabolism of ethanologenic microorganisms for the consumption of sugar mixtures contained in l

Externí odkaz: https://doaj.org/article/5c64affde2d94afd999d1149ae208c20

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Akademický článek

Cocaine, ethanol, cannabis and benzodiazepines co-consumption among patients assisted at the emergency room

Autor: Teherán AA, Pombo LM, Cadavid V, Mejía MC, La Rota JF, Hernández JC, Montoya N, López TS

Publikováno v: Open Access Emergency Medicine, Vol Volume 11, Pp 211-219 (2019)

Aníbal A Teherán,1 Luis M Pombo,1 Vanessa Cadavid,1 María C Mejía,1 Jaime F La Rota,2 Juan C Hernández,3 Norma Montoya,4 Thalia S López31Research Center, Juan N. Corpas University, Bogota, Colombia; 2Toxicology Department, Santa Clara Hospital,

Externí odkaz: https://doaj.org/article/9e81a1037c9441678f738851edf45eb7

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Akademický článek

Alcohol Co-Administration Changes Mephedrone-Induced Alterations of Neuronal Activity

Autor: Milo Grotell, Bjørnar den Hollander, Aaro Jalkanen, Essi Törrönen, Jouni Ihalainen, Elena de Miguel, Mateusz Dudek, Mikko I. Kettunen, Petri Hyytiä, Markus M. Forsberg, Esko Kankuri, Esa R. Korpi

Publikováno v: Frontiers in Pharmacology, Vol 12 (2021)

Mephedrone (4-MMC), despite its illegal status, is still a widely used psychoactive substance. Its effects closely mimic those of the classical stimulant drug methamphetamine (METH). Recent research suggests that unlike METH, 4-MMC is not neurotoxic

Externí odkaz: https://doaj.org/article/a8c218f928c34b7cad371de400fd6571

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Akademický článek

Computer-Aided Rational Design of Efficient NADPH Production System by Escherichia coli pgi Mutant Using a Mixture of Glucose and Xylose

Autor: Yu Matsuoka, Hiroyuki Kurata

Publikováno v: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)

Lignocellulosic biomass can be hydrolyzed into two major sugars of glucose and xylose, and thus the strategy for the efficient consumption of both sugars is highly desirable. NADPH is the essential molecule for the production of industrially importan

Externí odkaz: https://doaj.org/article/a7933a0696de41deb47de7e1a022f7d3

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Akademický článek

Novel Propagation Strategy of Saccharomyces cerevisiae for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate

Autor: Andreea Cristina Dobrescu, Henrique César Teixeira Veras, Cristiano Varrone, Jan Dines Knudsen

Publikováno v: Fermentation, Vol 7, Iss 4, p 288 (2021)

An economically viable production of second-generation bioethanol by recombinant xylose-fermenting Saccharomyces cerevisiae requires higher xylose fermentation rates and improved glucose–xylose co-consumption. Moreover, xylose-fermenting S. cerevis

Externí odkaz: https://doaj.org/article/ef6ef067753c41d0946f0c85c7c576b4

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