Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Co, Tacket"'
Publikováno v:
Europe PubMed Central
A healthy individual at risk for human immunodeficiency virus type 1 (HIV-1) infection was studied longitudinally for 19 months for evidence of exposure to and infection with HIV. Peripheral blood mononuclear cells (PBMC) were tested at 1, 5, 13, 16,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::931930fed6e526ae970d091f55200285
http://europepmc.org/abstract/med/1829105
http://europepmc.org/abstract/med/1829105
Autor:
Azeredo, E. L.1, De Oliveira-Pinto, L. M.2, Zagne, S. M.3, Cerqueira, D. I. S.1, Nogueira, R. M. R.1, Kubelka, C. F.
Publikováno v:
Clinical & Experimental Immunology. Feb2006, Vol. 143 Issue 2, p345-356. 12p. 1 Chart, 6 Graphs.
Autor:
Landry, Sarah1, Heilman, Carole2 cheilman@niaid.nih.gov
Publikováno v:
Health Affairs. May/Jun2005, Vol. 24 Issue 3, p758-769. 12p.
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Jul97, Vol. 19 Issue 1, p66. 5p.
Publikováno v:
Mucosal Immunology (1933-0219); Sep2008, Vol. 1 Issue 5, p389-398, 10p
Autor:
Itzhak Ofek, Ronald J. Doyle
Attachment to host cells or tissues is often the first step in the establishment of bacterial infections. A complex array of recognition, attachment, and virulence factors is involved in this process, which recent research has greatly illuminated. Th
Autor:
Y. H. Hui, Frank Sherkat
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data ov
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focu
Autor:
Marianne D. Miliotis, Jeffrey W. Bier
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoono