Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Cnicus benedictus L"'
Publikováno v:
Plants, Vol 10, Iss 10, p 2016 (2021)
An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was used to examine the free radical scavenging activity of the following infusions, which were nonirradiated and exposed to UVA: root of Asparagus racemosus and herbs of Mitchell
Externí odkaz:
https://doaj.org/article/77713a4f14ca4607941a65b9727fd15f
Akademický článek
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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 308-314 (2017)
The aim of this work was to evaluate the phenolic profiles and anti-inflammatory, antioxidant and gastro-protective activities of Cnicus benedictus L., a type of milk thistle cultivated in Turkey. The total phenolic content (TPC), total flavonoid con
Externí odkaz:
https://doaj.org/article/b67f7c7604a4412ea6765cb81e557234
Publikováno v:
Al-Mustansiriyah Journal of Pharmaceutical Sciences, Vol 17, Iss 1 (2018)
The aim of this study is to investigate the activity of the ethanolic extract of Cnicus benedictus L. on pathogenic bacteria such as Escherichia coli , Bacillus pumillus , Staphylococcus aureus and Micrococcus . In the clinical significance of these
Externí odkaz:
https://doaj.org/article/24b5e25c21424e9887734cdc38729f0d
Autor:
Mehdi Ghiasy-Oskoee, Mahdi Ayyari, Majid AghaAlikhani, Fatemeh Sefidkon, Ali Mokhtassi-Bidgoli
Publikováno v:
Journal of Essential Oil Bearing Plants. 23:276-291
Blessed thistle (Cnicus benedictus L.) is an abundant resource with huge phytochemical and agronomic potentials. Their variation in response to agronomic techniques needs to be explored. Field stud...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec4d9c47d3ccb14545cb73689a4fa770
https://doi.org/10.1080/0972060x.2020.1747553
https://doi.org/10.1080/0972060x.2020.1747553
Publikováno v:
Trakia Journal of Sciences, Vol 16, Iss 4, Pp 300-306 (2018)
Aquaculture development is influenced by various environmental factors and nutrition with herbal additives can affect the growth in aquaculture and to improve indicators such as digestibility, nutrition effectiveness and food taste. The purpose of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5d2964e4e319b2a5a5748e759a4d196
https://doi.org/10.15547/tjs.2018.04.006
https://doi.org/10.15547/tjs.2018.04.006
Akademický článek
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Publikováno v:
Cihan University-Erbil Scientific Journal. 2017:298-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec54b0c4362105bd14756855e0d72a0
https://doi.org/10.24086/cuesj.si.2017.n2a27
https://doi.org/10.24086/cuesj.si.2017.n2a27
Publikováno v:
Microchemical Journal. 114:238-246
Identification, quantification and isolation of lignans (Lig-s: arctiin, arctigenin and matairesinol) and sesquilignans (SLig-s: lappaol A, isolappaol A, lappaol C and isolappaol C), in Cnicus benedictus L. fruit (CBfr) were performed for the first t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc5a9c35dc804b3492dec8abf30d026
https://doi.org/10.1016/j.microc.2014.01.009
https://doi.org/10.1016/j.microc.2014.01.009
Publikováno v:
Analele Universitatii din Oradea: Fascicula Biologie, Vol TOM XVI, Iss 1, Pp 126-128 (2009)
Our goal was to test the antimicrobial effect of the aqueous solutions obtained from the soft extract of Cnicus benedictus L. (Asteraceae family) flowers. The test was performed on Mueller - Hinton and blood-agar culture medium, on 8 standardized bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9dd6c0cd636c3ea19d4e6fc618cba2f8
http://www.bioresearch.ro/bioresearch/2009-1/126-128-SZABO.I.-An.U.O.Bio.2009.1.pdf
http://www.bioresearch.ro/bioresearch/2009-1/126-128-SZABO.I.-An.U.O.Bio.2009.1.pdf