Výsledky vyhledávání - "Clyde Lambert"

Plant Tissue Analysis, Colorimetric Determination of Glucose, Fructose, and Sucrose in Plant Materials Using a Combination of Enzymatic and Chemical Methods

Autor: D. K. Johnson, S. G. Sunderwirth, Clyde Lambert, Gestur Johnson

Publikováno v: Journal of Agricultural and Food Chemistry. 12:216-219

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::975c409d18a0459866d911bd3f0a22aa
https://doi.org/10.1021/jf60133a007

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