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Autor:
Cluskey, Mary M.
This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for conducting SOJT Events, the proces
Externí odkaz:
http://hdl.handle.net/1957/27376
Autor:
Kicklighter, Jana R., Cluskey, Mary M., Hunter, Anne Marie, Nyland, Nora K., Spear, Bonnie A.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics December 2013 113(12):1710-1732
