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Autor:
McMorran, Rob, Santini, Fabien, Guri, Fatmir, Gomez-y-Paloma, Sergio, Price, Martin, Beucherie, Olivier, Monticelli, Christine, Rouby, Alexia, Vitrolles, Delphine, Cloye, Guillaume
Publikováno v:
Revue de Géographie Alpine, Vol 103, Iss 4 (2015)
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the production of these foods delivers significant positive externalities, despite producers facing greater constraints than their lowland equivalents. Exis