Zobrazeno 1 - 10
of 2 476
pro vyhledávání: '"Clove oil"'
Autor:
Gross IP; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, Brasília, DF, Brazil., Lima AL; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, Brasília, DF, Brazil., Sousa EC; Faculty of Ceilandia, University of Brasilia (UnB), Brasília, DF, Brazil., Souza MS; Faculty of Ceilandia, University of Brasilia (UnB), Brasília, DF, Brazil., Cunha-Filho M; Laboratory of Food, Drugs and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, Brasília, DF, Brazil., Silva ICRD; Faculty of Ceilandia, University of Brasilia (UnB), Brasília, DF, Brazil., Orsi DC; Faculty of Ceilandia, University of Brasilia (UnB), Brasília, DF, Brazil., Sá-Barreto LL; Faculty of Ceilandia, University of Brasilia (UnB), Brasília, DF, Brazil.
Publikováno v:
PloS one [PLoS One] 2024 Nov 11; Vol. 19 (11), pp. e0313517. Date of Electronic Publication: 2024 Nov 11 (Print Publication: 2024).
Autor:
Rashid A; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Qayum A; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Bacha SAS; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Liang Q; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Liu Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Kang L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Chi Z; Jiangsu Nanxiang Agricultural Development Technology Co., Ltd, Danyang Huangtang City, Zhenjiang, Jiangsu 212327, China., Chi R; Jiangsu Nanxiang Agricultural Development Technology Co., Ltd, Danyang Huangtang City, Zhenjiang, Jiangsu 212327, China., Han X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Ekumah JN; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Virk MSU; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China., Ren X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China. Electronic address: renxiaofeng@ujs.edu.cn., Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140048. Date of Electronic Publication: 2024 Jun 13.
Autor:
Huang Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Huang H; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Wu J; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Feng Q; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Li Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China. Electronic address: liyingchangsy@126.com., Li Q; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China., Sun T; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Key Laboratory of Food Safety of Liaoning Province, Jinzhou 121013, China. Electronic address: jzsuntong@sina.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114817. Date of Electronic Publication: 2024 Aug 05.
Autor:
Sung WW; General Research Service Center, National Pingtung University of Science and Technology, Pingtung, 912301, Taiwan., Yeh TM; General Research Service Center, National Pingtung University of Science and Technology, Pingtung, 912301, Taiwan.; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 912301, Taiwan., Shih WL; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, 912301, Taiwan. wlshih@mail.npust.edu.tw.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Nov 15; Vol. 24 (1), pp. 399. Date of Electronic Publication: 2024 Nov 15.
Autor:
Ran C; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Li Q; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Zhao M; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Cui H; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Yang Y; Silk Road camel Bell trading Co., LTD, Tumushuk, Xinjiang, China., Diao K; Silk Road camel Bell trading Co., LTD, Tumushuk, Xinjiang, China., Liu Y; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Lu S; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Dong J; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Wang Q; Key Laboratory of Characteristics Agricultural Product Processing and Quality Control (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: qingling1100@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140673. Date of Electronic Publication: 2024 Jul 26.
Autor:
Maghrabia AE; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt. amir2007_pharm@yahoo.com.; Department of Pharmacy, Urology and Nephrology Center, Mansoura University, Mansoura, 35516, Egypt. amir2007_pharm@yahoo.com., Boughdady MF; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt., Khater SM; Department of Clinical Pathology, Urology and Nephrology Center, Mansoura University, Mansoura, 35516, Egypt., ِِAbu Hashim II; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt., Meshali MM; Department of Pharmaceutics, Faculty of Pharmacy, Mansoura University, Mansoura, 35516, Egypt.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 19; Vol. 14 (1), pp. 19162. Date of Electronic Publication: 2024 Aug 19.
Autor:
Rawat R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India. Electronic address: charanjiv@sliet.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131940. Date of Electronic Publication: 2024 Apr 29.
Autor:
Fernandes Melo Reis RC; School of Pharmacy, Federal University of Ouro Preto, Ouro Preto, MG 35402-163, Brazil., Pontes Silva AV; School of Pharmacy, Federal University of Ouro Preto, Ouro Preto, MG 35402-163, Brazil., Veiga Torres AD; Institute of Exact & Biological Sciences, Federal University of Ouro Preto, Ouro Preto, MG 35402-163, Brazil., de Cassia Alves Iemini R; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil., Lapa IR; Institute of Chemistry, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil., Franco LL; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil., Pinto Braga SF; School of Pharmacy, Federal University of Ouro Preto, Ouro Preto, MG 35402-163, Brazil., Carvalho DT; Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil., Dias DF; Institute of Chemistry, Federal University of Alfenas, Alfenas, MG 37130-001, Brazil., de Souza TB; School of Pharmacy, Federal University of Ouro Preto, Ouro Preto, MG 35402-163, Brazil.; Institute of Exact & Biological Sciences, Federal University of Ouro Preto, Ouro Preto, MG 35402-163, Brazil.
Publikováno v:
Future medicinal chemistry [Future Med Chem] 2024; Vol. 16 (20), pp. 2169-2188. Date of Electronic Publication: 2024 Oct 30.
Autor:
Uchewa OO; Department of Anatomy, Faculty of Basic Medical Sciences, Alex Ekwueme, Federal University, Ndufu-AlikeIkwo, Ebonyi State, Nigeria., Chukwuemelie CE; Department of Anatomy, Faculty of Basic Medical Sciences, Alex Ekwueme, Federal University, Ndufu-AlikeIkwo, Ebonyi State, Nigeria., Ovioson AI; Department of Anatomy, Faculty of Basic Medical Sciences, College of Medicine, Edo University, Uzaze, Edo State., Ibegbu AO; Department of Anatomy, Faculty of Basic Medical Sciences, Alex Ekwueme, Federal University, Ndufu-AlikeIkwo, Ebonyi State, Nigeria.
Publikováno v:
Archives of Razi Institute [Arch Razi Inst] 2023 Dec 30; Vol. 78 (6), pp. 1728-1737. Date of Electronic Publication: 2023 Dec 30 (Print Publication: 2023).
Autor:
Damian-Buda AI; Institute of Biomaterials, Department of Materials Science and Engineering, University of Erlangen-Nuremberg, Cauerstraße 6, Erlangen 91058, Germany., Unalan I; Institute of Biomaterials, Department of Materials Science and Engineering, University of Erlangen-Nuremberg, Cauerstraße 6, Erlangen 91058, Germany., Boccaccini AR; Institute of Biomaterials, Department of Materials Science and Engineering, University of Erlangen-Nuremberg, Cauerstraße 6, Erlangen 91058, Germany.
Publikováno v:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Nov 11; Vol. 10 (11), pp. 6860-6873. Date of Electronic Publication: 2024 Oct 17.