Zobrazeno 1 - 10
of 643
pro vyhledávání: '"Clove essential oil"'
Autor:
Vinícius Guimarães Nasser, Willian Rodrigues Macedo, Frederico Garcia Pinto, Junio Henrique da Silva, Marcelo Coelho Sekita, Geraldo Humberto Silva
Publikováno v:
AgriEngineering, Vol 6, Iss 2, Pp 1511-1524 (2024)
Garlic cultivation in tropical regions, such as the Brazilian Cerrado, faces the problem of secondary growth in the field induced by climatic conditions, which affects bulb quality and value. Clove essential oil (CEO) contains high levels of eugenol,
Externí odkaz:
https://doaj.org/article/493b024302c8491b8215a426ab7cfdc4
Publikováno v:
Current Plant Biology, Vol 37, Iss , Pp 100324- (2024)
Chinese cabbage (Brassica rapa subsp. pekinesis) is a vital leafy vegetable crop that thrives within the temperature range of 12 °C to 22 °C. However, high temperatures can adversely impact its growth, development, and yield. To address this issue,
Externí odkaz:
https://doaj.org/article/4ca3a0ac43be4865a5841a03a2dfe52f
Akademický článek
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Autor:
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luevano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Publikováno v:
Foods, Vol 13, Iss 16, p 2512 (2024)
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with Salmonella enterica and other planktonic
Externí odkaz:
https://doaj.org/article/f19e45014acc4780a92ca45a9879f7d6
Autor:
Joao Paulo Costa, Vinícius Guimarães Nasser, Willian Rodrigues Macedo, Mario Ferreira Conceição Santos, Geraldo Humberto Silva
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1202 (2024)
Increasing soybean productivity can be achieved by treating seeds with biostimulants. To this end, an investigation was conducted into the potential of a formulation prepared with clove es-sential oil (CEO) diluted in soybean oil for seed treatment.
Externí odkaz:
https://doaj.org/article/34ef6579cde047be9e88153ff9f09e86
Autor:
Samira Sarrami, Fateme Akrami Mohajeri, Jalal Sadeghizadeh-Yazdi, Sara Jambarsang, Elham Khalili Sadrabad
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 3, Pp 343-352 (2023)
Recently due to adverse effects of synthetic antioxidants, there has been a growing interest in the application of natural essential oil in vegetable oils. The present study investigated the chemical composition and antioxidant activity of clove esse
Externí odkaz:
https://doaj.org/article/8d157d79c9ea4a8786501dd459de6929
Autor:
Panawan Suttiarporn, Thidaporn Seangwattana, Thanarak Srisurat, Kanokchaya Kongitthinon, Napasawan Chumnanvej, Suwaporn Luangkamin
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 8, Iss , Pp 100411- (2024)
Clove essential oil (CEO) is recognized for its variety of bioactivities and is widely used in the fields of food and pharmaceuticals. Eugenol is the main component that causes the oil's effectiveness. This study included a bibliometric analysis to d
Externí odkaz:
https://doaj.org/article/2bcfaf44ad7f49aeb4c44e66bdcdf974
Autor:
Vinay Kumar Pandey, Shivangi Srivastava, Ashish, Kshirod Kumar Dash, Rahul Singh, Aamir Hussain Dar, Tripti Singh, Alvina Farooqui, Ayaz Mukkaram Shaikh, Bela Kovacs
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22437- (2024)
Syzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, an
Externí odkaz:
https://doaj.org/article/ce0c974d08da4d179dbc67181e8fc4ea
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100791- (2023)
Fresh cut fruit is ready to eat and can be taken on the go. Freshly cut apple pieces are perishable and prone to contamination that can damage its quality. In the current investigation, clove essential oil was used to formulate nanoemulsion (NE) in t
Externí odkaz:
https://doaj.org/article/6ab0a25b9af44039808a59d9ef0098f8
Autor:
Naianny L. O. N. Mergulhão, Laisa C. G. Bulhões, Valdemir C. Silva, Ilza F. B. Duarte, Irinaldo D. Basílio-Júnior, Johnnatan D. Freitas, Adeildo J. Oliveira, Marília O. F. Goulart, Círia V. Barbosa, João X. Araújo-Júnior
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 599 (2024)
Alginate encapsulates loaded with clove essential oil (CEO) were prepared by ionic gelation, with subsequent freeze-drying. The objective of the present work was to develop a product with the ability to protect CEO against its easy volatility and oxi
Externí odkaz:
https://doaj.org/article/783cbbfdc1b04ca9bac93ea1638942c6