Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Clouding agent"'
Publikováno v:
Jurnal Jartel Jurnal Jaringan Telekomunikasi. 11:130-135
Pentingnya mengetahui tingkat kekeruhan air terutama dalam aktivitas penggunaan air konsumsi yang berupa air bersih menuntut adanya suatu alat yang digunakan untuk mengukur tingkat kekeruhan air. Pemanfaatan serat optik untuk mengetahui tingkat keker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0603e2294c11e05603ec04ab81ab8548
https://doi.org/10.33795/jartel.v11i3.113
https://doi.org/10.33795/jartel.v11i3.113
Publikováno v:
Journal of the Formosan Medical Association, Vol 110, Iss 11, Pp 671-684 (2011)
In May 2011, the illegal use of the phthalate plasticizer di(2-ethylhexyl) phthalate in clouding agents for use in foods and beverages was reported in Taiwan. This food scandal has caused shock and panic among the majority of Taiwanese people and has
Externí odkaz:
https://doaj.org/article/f4b7610b103b48c6893046927fa90464
Autor:
Chia-Jung Hsieh, Bai-Hsiun Chen, Ching-Ling Lin, Chia-Huang Chang, Ming-Tsang Wu, Mei-Lien Chen, Jia-Woei Hou, Shu-Li Wang, Yen-An Tsai, Chih Yao Chen, Kai-Wei Liao, Ming-Song Tsai
Publikováno v:
Science of The Total Environment. 618:635-644
The contamination of a clouding agent with di(2-ethylhexyl) phthalate (DEHP), a substitute emulsifier-containing compound used in a variety of foods was announced on May 23, 2011. The aims of this study were as follows (1) compare the urine phthalate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71533c538b4aea1d45e32d7b6a127455
https://doi.org/10.1016/j.scitotenv.2017.07.175
https://doi.org/10.1016/j.scitotenv.2017.07.175
Autor:
Jian Zhang, Gary A. Reineccius
Publikováno v:
Flavour and Fragrance Journal. 31:51-56
The objective of present study was to evaluate the use of sucrose as a weighting agent in W/O/W emulsions. Placing sucrose in the internal water phase could increase the density of the oil droplet and provide natural weighing to the oil phase. A 60 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e26ffd28232bee72e00f6a49c42d5feb
https://doi.org/10.1002/ffj.3269
https://doi.org/10.1002/ffj.3269
Publikováno v:
Journal of the Formosan Medical Association, Vol 110, Iss 11, Pp 671-684 (2011)
In May 2011, the illegal use of the phthalate plasticizer di(2-ethylhexyl) phthalate in clouding agents for use in foods and beverages was reported in Taiwan. This food scandal has caused shock and panic among the majority of Taiwanese people and has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d3dabcf31bdefbc93b51da9d422764b
https://doi.org/10.1016/j.jfma.2011.09.002
https://doi.org/10.1016/j.jfma.2011.09.002
Autor:
Raznim Arni Abd Razak, Azmil Haizam Ahmad Tarmizi, Ainie Kuntom, Abdul Niefaizal Abdul Hammid
Publikováno v:
Molecules, Vol 24, Iss 12, p 2332 (2019)
Molecules
Volume 24
Issue 12
Molecules
Volume 24
Issue 12
Issues on 3-monochloropropane-diol-1,2-diol (MCPD) esters and glycidyl esters in refined oil have gained much attention when these heat-induced contaminants are associated with health implications. Oil that undergoes the frying process could influenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44600ac7455cf2e74a28dbf6a97ea792
https://doi.org/10.3390/molecules24122332
https://doi.org/10.3390/molecules24122332
Publikováno v:
Journal of Food and Drug Analysis. 21:242-246
While conducting an inspection project on counterfeit drugs in 2011, the Taiwan Food and Drug Administration (FDA) discovered a probiotic product that was contaminated with the plasticizer di-(2-ethylhexyl) phthalate (DEHP). After a thorough investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c3b6baa6f4fdcf77d07a4bcf034e09
https://doi.org/10.1016/j.jfda.2012.11.001
https://doi.org/10.1016/j.jfda.2012.11.001
Publikováno v:
Food and Chemical Toxicology. 58:362-368
In 2011 the Taiwan Food and Drug Administration reported that plasticizers di(2-ethylhexyl) phthalate (DEHP) and di-iso-nonyl phthalate (DiNP), endocrine disruptors, were illegally added to clouding agents used in foods and beverages. 965 products we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed69ad6f47a6ca0720b090b036bad8b
https://doi.org/10.1016/j.fct.2013.05.010
https://doi.org/10.1016/j.fct.2013.05.010
Publikováno v:
International Journal of Pharmaceutics. 450:36-43
Di-isononyl phthalate (DINP) is a general-purpose plasticizer for polyvinyl chloride. However, this industrial chemical plasticizer used as a clouding agent has recently contaminated food and beverages that had been inspected by Taiwan Food and Drug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49c260bd5c79a88829b44f691e8d0e9
https://doi.org/10.1016/j.ijpharm.2013.04.033
https://doi.org/10.1016/j.ijpharm.2013.04.033
Publikováno v:
Food Chemistry. 133:678-682
In North America brominated vegetable oil (BVO) is frequently used as a clouding agent for soft drinks. BVO containing soft drinks have a market share of about 15% in the USA. In our study we analysed several soft drinks from North America for BVO an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4bd4daaa75efc553be89326cad272be
https://doi.org/10.1016/j.foodchem.2012.01.058
https://doi.org/10.1016/j.foodchem.2012.01.058