Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Clostridium botulinum type G"'
Publikováno v:
Applied and Environmental Microbiology. 54:1405-1408
A single 81-megadalton plasmid was previously isolated from each of six toxigenic strains of Clostridium botulinum type G (M. S. Strom, M. W. Eklund, and F. T. Poysky, Appl. Environ. Microbiol. 48:956-963, 1984). In this study, nontoxigenic derivativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2248355c8d748f85dcc14cc0f68daa64
https://doi.org/10.1128/aem.54.6.1405-1408.1988
https://doi.org/10.1128/aem.54.6.1405-1408.1988
Publikováno v:
Journal of Food Protection. 47:463-466
The heat resistance of two strains of Clostridium botulinum type G in phosphate buffer was studied by the thermal death time (TDT) tube method and the thermal destruction rate (TDR) method. The strains were estimated to have one highly heat-resistant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5723005f3a63a0a74bcd8001d996319
https://doi.org/10.4315/0362-028x-47.6.463
https://doi.org/10.4315/0362-028x-47.6.463
Publikováno v:
APPL. ENVIRON. MICROBIOL. 1986;51(4):844-848
Biblioteca Digital (UBA-FCEN)
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
Biblioteca Digital (UBA-FCEN)
Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
instacron:UBA-FCEN
The combined effect of water activity (a(w)) and pH on growth and toxin production by Clostridium botulinum type G strain 89 was investigated. The minimum a(w) at which growth and toxin formation occurred was 0.965, for media in which the pH was adju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee6b346e2f85c2afd4954132b6b9ab3
https://pubmed.ncbi.nlm.nih.gov/3518631
https://pubmed.ncbi.nlm.nih.gov/3518631
Publikováno v:
Applied and environmental microbiology. 42(6)
Clostridium botulinum type G toxin was detected and quantified readily with the enzyme-linked immunosorbent assay. With the double-sandwich technique and alkaline phosphatase as the enzyme indicator, C. botulinum toxin type G was detected in quantiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb04f8dba4b7dbb6c767efe23930318
https://pubmed.ncbi.nlm.nih.gov/7316509
https://pubmed.ncbi.nlm.nih.gov/7316509
Publikováno v:
Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology. 264(1-2)
The survival time (ST) dose-response curve for Clostridium botulinum type G toxin was determined in mice and evaluated as a rapid assay method. As it occurs with other botulinal toxin types, the results showed a linear relationship between the logari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54dfb7de67cb7426ce4c92b120d1cc2a
https://pubmed.ncbi.nlm.nih.gov/3307234
https://pubmed.ncbi.nlm.nih.gov/3307234
Publikováno v:
Journal of clinical microbiology. 11(6)
Phenylacetic and hydroxyphenylacetic acids were present as major acids in spent growth medium from Clostridium botulinum type G. These aromatic acids were identified by gas-liquid chromatography and mass spectrometry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63d2b9660539afef6959a93e4db781a9
https://pubmed.ncbi.nlm.nih.gov/7000821
https://pubmed.ncbi.nlm.nih.gov/7000821
Autor:
Juan A. Giménez, Mirtha J. Biscoglio, De Jimenez Bonino, Osvaldo Cascone, Alejandro C. Paladini
Publikováno v:
Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology. 262(2)
A preliminary study of a low-toxicity protein, called cryoprotein, produced by Clostridium botulinum type G, led to a better characterization of this substance and to discriminate its relationship with type G botulinum toxin. This sparingly soluble p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34db7f972119ef77579c7351830b6a62
https://pubmed.ncbi.nlm.nih.gov/3538716
https://pubmed.ncbi.nlm.nih.gov/3538716
Autor:
A. S Ciccarelli, Domingo F. Giménez
Strain 89 of Clostridium botulinum type G produces a protein which behaves as a cryoprotein.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a4ce85cbeb1e6a277ae999b828f04a
https://europepmc.org/articles/PMC422476/
https://europepmc.org/articles/PMC422476/
Publikováno v:
Journal of Food Protection. 51:37-38
Germination of spores of Clostridium botulinum type G under various conditions of heat activation, incubation temperature and minimum nutrition was studied. The spores were optimally germinated in a mixture of L-cysteine + L-lactacte + bicarbonate. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c6b5cbec5e99dfa951d8f31ebae6d7
https://doi.org/10.4315/0362-028x-51.1.37
https://doi.org/10.4315/0362-028x-51.1.37