Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Clostridia spp."'
Autor:
Marina Fernández-Delgado, Mónica Coca, Susana Lucas, María Teresa García-Cubero, Juan Carlos López-Linares
Publikováno v:
Fermentation, Vol 10, Iss 11, p 572 (2024)
This study compared the performance of Clostridium ljungdahlii and Clostridium aceticum in the fermentation of fructose and C1-gasses (CO, CO2, N2) to produce valuable products such as ethanol and acetic acid. In heterotrophic fermentation (fructose)
Externí odkaz:
https://doaj.org/article/cca3ba82b7774214976b0578acac54d0
Publikováno v:
Gut Pathogens
The gastrointestinal tract is a complex and dynamic network where an intricate and mutualistic symbiosis modulates the relationship between the host and the microbiota in order to establish and ensure gut homeostasis. Commensal Clostridia consist of
Akademický článek
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Akademický článek
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Autor:
Frye RE; Autism Research Program, Arkansas Children's Hospital Research Institute, Little Rock, AR, USA.; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, USA; REFrye@uams.edu., Rose S; Autism Research Program, Arkansas Children's Hospital Research Institute, Little Rock, AR, USA.; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, USA., Slattery J; Autism Research Program, Arkansas Children's Hospital Research Institute, Little Rock, AR, USA.; Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, USA., MacFabe DF; Kilee Patchell-Evans Autism Research Group, Division of Developmental Disabilities, Departments of Psychology and Psychiatry, University of Western Ontario, London, ON, Canada.
Publikováno v:
Microbial ecology in health and disease [Microb Ecol Health Dis] 2015 May 07; Vol. 26, pp. 27458. Date of Electronic Publication: 2015 May 07 (Print Publication: 2015).