Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Clive Dacombe"'
Autor:
Leo Van Buren, George Paganga, Ananth S. Pannala, Eveline Wagner, Anna R. Proteggente, Sheila Wiseman, Clive Dacombe, Frans H. M. M. van de Put, Catherine Rice-Evans
Publikováno v:
Free Radical Research. 36:217-233
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the diet in in vivo and in vitro models. Thus, it is important to have a clear idea of the major phenolic families of which f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::babbe70634a85312c6c080bca7a965fd
https://doi.org/10.1080/10715760290006484
https://doi.org/10.1080/10715760290006484
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:5340-5347
The effects of product and preparation variables on the in-cup chemical composition of tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4902ea7345a0c541a79309522169abf9
https://doi.org/10.1021/jf010759+
https://doi.org/10.1021/jf010759+
Autor:
Clifford A. Smith, Clive Dacombe
Publikováno v:
Journal of the Science of Food and Agriculture. 38:141-150
Glucosinolates were hydrolysed with endogenous myrosinase to liberate glucose by ball-milling whole seed with water. Similar ball-milling with acidified 40% methanol deactivated myrosinase and allowed free glucose in the seed to be measured separatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10be86a93c200fd16342bd786eb850f4
https://doi.org/10.1002/jsfa.2740380206
https://doi.org/10.1002/jsfa.2740380206