Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Clitoria ternatea L."'
Autor:
Asri Widyasanti, Febrianti Febrianti
Publikováno v:
Rekayasa, Vol 17, Iss 2, Pp 198-205 (2024)
Clitoria ternatea L. or commonly called butterfly pea is a vine that belongs to the fabaceae family. This plant is known to provide many benefits, one of which is as a natural antibacterial. Secondary metabolite compounds in C. ternatea are thought t
Externí odkaz:
https://doaj.org/article/bb070ebbb3e04e4ea539b4264d17c45a
Autor:
Antonia Marta Sousa de Mesquita, Roberto Cláudio Fernandes Franco Pompeu, Magno José Duarte Cândido, Marcos Neves Lopes, Marcos Cláudio Pinheiro Rogério, Tibério Sousa Feitosa, Hosana Aguiar Freitas de Andrade, Hilário de Júnior Almeida, Henrique Antunes de Souza
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 48 (2024)
ABSTRACT Diversifying pastures with forage legumes may reduce nitrogen fertilization due to biological N fixation. This study aimed to quantify forage accumulation rate and macronutrients extraction and to identify the best intercropping combination
Externí odkaz:
https://doaj.org/article/5a5698ab8dfc49009b388ac8dd4f366c
Publikováno v:
Amerta Nutrition, Vol 7, Iss 3, Pp 400-405 (2023)
Background: Asian pigeonwings flower (Clitoria Ternatea L.) is a plant that contains high antioxidants. Numerous research studies have shown that CT flowers can reduce the blood glucose levels of diabetic rats. Lower blood glucose levels can reduce M
Externí odkaz:
https://doaj.org/article/092d7c9c1005444db3e2992f914483c1
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 12, Iss 1, Pp 7-14 (2023)
Breast cancer is a condition where the cells in breast tissue lose control and multiply uncontrollably. In this study, MCF-7 breast cancer cells were tested for cytotoxic activity using the MTT assay and the active compound's interaction with the p53
Externí odkaz:
https://doaj.org/article/0336379771f34c4d9a7537e430ada295
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 2, Pp 195-201 (2020)
Butterfly pea (Clitoria ternatea L.) is used for production of herbal teas, herbal juices and having a potential to use in culinary purposes. Even though, it is grown widely in Sri Lanka, comprehensive information and studies conducted on three popul
Externí odkaz:
https://doaj.org/article/4e4e18819a2341cb90777c5b85d617af
Akademický článek
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Autor:
Renata Oliveira Santos, Laura Monteiro Keller, Vanessa Sales de Oliveira, Carlos Alberto Bucher, José Lucena Barbosa Junior, Juarez Vicente, Maria Ivone Martins Jacintho Barbosa
Publikováno v:
Ciência Rural, Vol 52, Iss 5 (2021)
ABSTRACT: This study evaluated the effects of temperature on the pH of extracts of ascorbic acid and anthocyanins from petals of butterfly pea, as well as their in vitro digestive stability in model systems at 60, 70, and 80 °C. The pH values signif
Externí odkaz:
https://doaj.org/article/30256cb902044b779e7e5010f1e4df47
ANÁLISE DO DESENVOLVIMENTO E DA PRODUÇÃO DA CUNHÃ EM FUNÇÃO DE DIFERENTES TIPOS DE ADUBAÇÃO ORGÂNICA
Publikováno v:
Ciência Agrícola, Vol 19, Iss 1 (2021)
A cunhã (Clitoria terneatea L.) é uma leguminosa forrageira com ampla utilidade na agropecuária, servindo, principalmente, para a alimentação de animais, podendo ser consumida durante o pastejo ou sendo fornecida posteriormente em forma de silag
Externí odkaz:
https://doaj.org/article/50721751c2ab4f6688970f7b0219a8a9
Publikováno v:
Molecules, Vol 27, Iss 19, p 6336 (2022)
Phenolic compounds from the flower of Clitoria ternatea L. (PCFCTL) were extracted using a high-speed shearing extraction technique and purified by AB-8 macroporous resins, and the phytochemical composition of the purified phenolic compounds from the
Externí odkaz:
https://doaj.org/article/4ca827dfcdd44919ae30937c0f7b88c4
Autor:
Mahmad, Noraini, Taha, R.M., Othman, Rashidi, Abdullah, Sakinah, Anuar, Nordiyanah, Elias, Hashimah, Rawi, Norlina
Publikováno v:
Pigment & Resin Technology, 2018, Vol. 47, Issue 6, pp. 490-495.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PRT-11-2016-0109