Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cliona Twohig"'
Autor:
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, Janas M. Harrington, Carlijn B. M. Kamphuis, Maartje P. Poelman, Gun Roos, Alexia Sawyer, Karien Stronks, Liv Elin Torheim, Cliona Twohig, Stefanie Vandevijvere, Frank J. van Lenthe, Laura Terragni
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not
Externí odkaz:
https://doaj.org/article/67c20c7b926b4c87a8bb389a0b9f2dbd
Autor:
Claire Palermo, Sue Kleve, Jorja Collins, Cliona Twohig, Simone Gibson, Evelyn Volders, Amanda Anderson, Andrea Bryce, Judi Porter, Janeane Dart
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:1732-1740
Background Programmatic assessment has been proposed as the way forward for competency-based assessment, yet there is a dearth of literature describing the implementation and evaluation of programmatic assessment approaches. Objective To evaluate the
Publikováno v:
Australian and New Zealand Journal of Public Health. 47:100056
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:957-971
Background Professionalism of health care practitioners is central to safe and ethical health care, and forms part of the trust that the public places in health care practitioners. Lapses in professionalism in health care present considerable challen
Opportunities for training for nutritional professionals in nutritional genomics: What is out there?
Publikováno v:
Nutrition & Dietetics. 75:206-218
AIM To identify and profile training courses available to dietitians and nutritionists in the area of nutritional genomics. Genetic technology is progressing quickly, leading to increased public interest and requests from the public for personalised
Publikováno v:
Nutrition & Dietetics. 76:363-365
Opportunities for training for nutritional professionals in nutritional genomics: What is out there?
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 75(2)
To identify and profile training courses available to dietitians and nutritionists in the area of nutritional genomics. Genetic technology is progressing quickly, leading to increased public interest and requests from the public for personalised nutr