Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Clint Wermes"'
Autor:
Hans Colstee, Cor Niedeveld, Neil C. Da Costa, Sytze Haasnoot, Robert J. Cannon, Gijs Koopmanschap, Clint Wermes
Publikováno v:
Journal of Food Science. 82:2606-2613
Thiols are often highly odor active molecules and as such can significantly contribute to aroma while being present at extremely low concentrations. This paper details the identification of thiols in yellow onion juice by solvent extraction followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7027869e8bf73dc3a780ca72204a418d
https://doi.org/10.1111/1750-3841.13943
https://doi.org/10.1111/1750-3841.13943
Autor:
T. B. Adams, Mitscheli Sanches da Rocha, Sean V. Taylor, Puttappa R. Dodmane, Karen L. Pennington, Bret R. Adams, Samuel M. Cohen, Muhammad M. Anwar, Clint Wermes, Lora L. Arnold
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology. 128(1)
Essential oils from mint plants, including peppermint and pennyroyal oils, are used at low levels as flavoring agents in various foods and beverages. Pulegone is a component of these oils. In a 2-year bioassay, oral administration of pulegone slightl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27442cbca01741160edb2466564ecb7
https://pubmed.ncbi.nlm.nih.gov/22499580
https://pubmed.ncbi.nlm.nih.gov/22499580