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Autor:
Hoffman MK; Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, D.C. 20056, USA., Huwe J, Deyrup CL, Lorentzsen M, Zaylskie R, Clinch NR, Saunders P, Sutton WR
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2006 Sep 01; Vol. 40 (17), pp. 5340-6.