The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

Autor: Carter, S., Clifton, P.M., Keogh, J.B.

Publikováno v: In Diabetes Research and Clinical Practice May 2019 151:11-19

Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey

Autor: Villani, A.M. ^*, Egan, T., Keogh, J.B., Clifton, P.M.

Publikováno v: In Appetite 1 August 2015 91:7-12

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Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting

Autor: Mackay D., Clifton P.M., Jones P.J.H., Awad A., Chapman J., Baker P.C., Gylling H., Jones P., Lutjohann D., Marz W., Moreau B., Ostlund R., Plat J., Rideout T., Ros E., Schaefer E., Daniel T., Vartiainen E., Weingartner O., Zampelas A., Berger A., Wester I., Rosin S., Meijer G., Trautwein E., Ras R., Antoine J.-M., Jeansen S., Koutnikova H., Short C., Messinger H., Horlacher P., Ehrhardt C., Brañes C., Harting T., Thompson G., Tikkanen M., Shaghaghi M.A., Baer D., Ansorena D., Baumgartner S., Blanco-Vaca F., Ellegard L., Carles J., Laitinen K., Myrie S., Miettinen T., Mymin D., Robinson M., Rompelberg C., Sarkkinen E., Silbernagel G., de Smet E., Loman S.

Publikováno v: ATHEROSCLEROSIS
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

Abundant evidence over past decades shows that foods with added plant sterols and plant stanols lower serum LDL cholesterol concentrations. However, despite the overwhelming data, numerous scientific questions still remain. The objective of this pape

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::82c00079e45ff47fbcbb516d987701a6
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10443

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