Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Clifford W Hesseltine"'
Autor:
Clifford W. Hesseltine
Publikováno v:
Frontiers in Industrial Mycology ISBN: 9781468471144
In the Orient dry inoculum is prepared and sold for use as starter cultures in alcohol and food fermentations based upon starchy substrates such as rice and cassava. These starters—called chinese yeast, ragi, murcha, bubod, and look pang—are stil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d77184f232d98351d37c112b9095d0
https://doi.org/10.1007/978-1-4684-7112-0_2
https://doi.org/10.1007/978-1-4684-7112-0_2
Publikováno v:
Mycologia. 69:328-340
Reports in the literature indicate that corn at the time of harvest typically is infected (55–92% of the kernels) with a variety of fungi. This study was initiated to determine the time, kind, and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60bb9c45387a3b23b7f1cbb19484ed93
https://doi.org/10.1080/00275514.1977.12020064
https://doi.org/10.1080/00275514.1977.12020064
Autor:
Glenn A. Bennett, Ronald D. Plattner, Odette L. Shotwell, Marion L Goulden, Clifford W Hesseltine
Publikováno v:
Journal of AOAC INTERNATIONAL. 63:922-926
Grain sorghum samples (197) from 10 States harvested in 1975 and 1976 were analyzed for zearalenone, aflatoxin, and ochratoxin by the Eppley procedure. Zearalenone was detected in 56 samples (28%) at levels of 200–6900 ng/g (the detection limit was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f6fe7bb2ccd96c2098eb2bc1fc3206
https://doi.org/10.1093/jaoac/63.4.922
https://doi.org/10.1093/jaoac/63.4.922
Autor:
Clifford W Hesseltine
Publikováno v:
Mycologia. 77:505-525
I consider it a great honor to be selected by the Society to give the Annual Mycological Lecture. When I look back at the famous mycologists who have presented this lecture in the past, I feel very inadequate. Since the first lecture by B. O. Dodge i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f1ab77b658dc3d1cf793b8e892f34a
https://doi.org/10.1080/00275514.1985.12025136
https://doi.org/10.1080/00275514.1985.12025136
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:574-577
Sixteen commercial varieties of soybeans were each inoculated with 5 isolates of fungi from the Aspergillus flavus series to determine varietal differences in supporting aflatoxin production. The isolates were 2 strains of A. parasiticus (NRRL 2999 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b205a443883e11ff56c42d0b962a732
https://doi.org/10.1093/jaoac/61.3.574
https://doi.org/10.1093/jaoac/61.3.574
Autor:
Clifford W Hesseltine, R. F. Rogers
Publikováno v:
Mycologia. 74:423-426
Aspergillus flavus and A. parasiticus are the two fungi that produce aflatoxins in corn both in the field and in storage. Because corn sometimes is stored for several years before it is used, we asked how long can these fungi survive in kernels of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d580346c52d1e79fc20467cf2d1cbc51
https://doi.org/10.1080/00275514.1982.12021527
https://doi.org/10.1080/00275514.1982.12021527
Autor:
W. F. Kwolek, Rodney J. Bothast, W. K. Jackson, Clifford W Hesseltine, E. B. Lillehoj, Odette L. Shotwell
Publikováno v:
Mycologia. 68:341-353
SUMMARY Since aflatoxin is formed in corn in the field before harvest, our objectives were to determine at harvest (a) the amount of Aspergillus flavusinfected corn kernels, (b) the amount of A. flavus spores on the surface of corn, (c) the total amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::863da42189d3cdd7249b13ebda4719f0
https://doi.org/10.1080/00275514.1976.12019915
https://doi.org/10.1080/00275514.1976.12019915
Publikováno v:
Mycologia. 79:289-297
This study was conducted to test the hypothesis that the factor responsible for erratic mating behavior among certain Mucor species is a requirement for an induction period of darkness. Zygospores are formed with continuous natural or artificial ligh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baec0b985e2cf57fab86bcc0b39f2cb9
https://doi.org/10.1080/00275514.1987.12025707
https://doi.org/10.1080/00275514.1987.12025707
Publikováno v:
Mycologia. 66:593-599
SUMMARY Nine strains of Chlamydomucor oryzae and 347 strains of Rhizopus, representing 10 species, were grown in rice flour and wheat flour media. When grown on wheat flour medium, nearly all strains exhibited amylolytic activity and more than 300 st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ed6c687068979f3a93706c44c72578c
https://doi.org/10.1080/00275514.1974.12019650
https://doi.org/10.1080/00275514.1974.12019650
Publikováno v:
Journal of Food Science. 44:411-424
Losses due to mold deterioration have developed in shipments of dry corn-soya-milk (CSM) made through the U.S. Food for Peace Program. USDA, the dry milling industry and a container manufacturer cooperated in a large-scale test shipment from Milwauke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d356a08d0681b42e432da5689dba341a
https://doi.org/10.1111/j.1365-2621.1979.tb03800.x
https://doi.org/10.1111/j.1365-2621.1979.tb03800.x