Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Cletos, Mapiye"'
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 2, Pp 349-355 (2024)
Objective: This study aimed to evaluate rumen fermentation parameters influenced by both the graz¬ing system and breed. Materials and Methods: A 2 × 2 factorial design was employed, involving 40 cows with matched age, parity, and physiological stat
Externí odkaz:
https://doaj.org/article/1f5ccf8015ef4baaa8398d6f839e2e30
Autor:
Rebecca Mmamakgone Mathobela, Annelin Henriehetta Molotsi, Munyaradzi Chris Marufu, Phillip Evert Strydom, Cletos Mapiye
Publikováno v:
International Journal of Agricultural Sustainability, Vol 22, Iss 1 (2024)
ABSTRACTSmall-scale urban pig farming (SUPF) in sub-Saharan Africa (SSA) contributes to food, nutrition, income and social security of indigent urbanites but is associated with animal, human and environmental health risks. In this context, it is crit
Externí odkaz:
https://doaj.org/article/186c7cae74dc469b9c7704ac723dd696
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The objective of this study was to identify proteins and biochemical pathways associated with beef color and ten- derness from Angus steers fed graded levels of sorghum-based finisher diets. Twenty-one 7-month-old (230 ± 28 kg average initial weight
Externí odkaz:
https://doaj.org/article/f4ca54f0fa9f4898b373a266d9a197c2
Autor:
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, Sarusha Santhiravel, Payam Vahmani, Sophie Prache, Frank J. Monahan, Cletos Mapiye
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Optimising resource use efficiency in animal- agriculture-production systems is important for the economic, environmental, and social sustainability of food systems. Production of foods with increased health enhancing aspects can add value to the hea
Externí odkaz:
https://doaj.org/article/007d37cfe7724f86809fa138b0f818db
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Plant oil supplements have been used in ruminant feedlot diets as alternative high-density energy source.However, feeding ruminants with high levels of oil may adversely affect the rumen microbiome and function, negatively impacting performance and p
Externí odkaz:
https://doaj.org/article/78fc557714154667bb6dd92bcbe2bfbc
Autor:
Siphosethu Magqupu, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100197- (2024)
South Africa’s rapid urbanization and high unemployment rates pushed people into street food vending as an alternative source of livelihood. Hygiene and food safety have become a concern under these circumstances owing to foodborne illnesses and as
Externí odkaz:
https://doaj.org/article/1fb94c5360fc425eac69da7994e9a8f0
Publikováno v:
Pastoralism, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Several experts throughout the world have focused a lot of their research on the rise in methane concentrations in the atmosphere and its causes. Cattle are the livestock species that contribute the most to methane emissions, according to re
Externí odkaz:
https://doaj.org/article/1e170a491ac5450ab90032b595c8dcd9
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Recent government bans on industrial trans fatty acids (TFA) in developed countries has left naturally occurring TFA from ruminant products (e.g., dairy, beef, and lamb) as the sole source of TFA in the food supply. In contrast to industrial TFA, whi
Externí odkaz:
https://doaj.org/article/82d39d62acfd42a48fa95f55d21c1111
Publikováno v:
International Journal of Agricultural Sustainability, Vol 17, Iss 2, Pp 189-204 (2019)
Commercialization of smallholder agriculture in South Africa is underpinned by reforms to improve livestock off-take in communal areas and engage smallholder farmers with formal markets. To achieve this, Custom Feeding Programmes (CFPs) were establis
Externí odkaz:
https://doaj.org/article/292ddeb3da2c4dd98a8db71d9ebb39c6
Autor:
Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje, Ntuthuko Raphael Mkhize
Publikováno v:
Agriculture, Vol 12, Iss 7, p 1023 (2022)
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess th
Externí odkaz:
https://doaj.org/article/ec8498f581914e7eb75b0d7d536984d4